FRESH BASIL AND MOZZARELLA-STUFFED MEATLOAF
Each bite of this mozzarella-stuffed meatloaf bursts with flavor. Great to make ahead for guests. It's a hit every time! This recipe makes quite a large loaf. It freezes well after baking!
Provided by Balancing Cinderella Recipes
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine beef, pork, onion, mushrooms, and garlic in a large bowl. Sprinkle parsley, oregano, salt, and pepper over the mixture; mix well. Pour in eggs and add tomatoes and bread; gently combine to evenly distribute all ingredients.
- Lay a sheet of parchment paper on the counter. Gently press meat mixture into a 14x16-inch rectangle about 1-inch thick. Place mozzarella slices and basil leaves on top in 2 rows. Leave a 3-inch border along 1 horizontal side.
- Roll meat mixture into a loaf by lifting one side of the parchment and gently folding it over itself. Press ends and seam to seal.
- Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. Remove from oven, cover with aluminum foil, and allow to rest for 15 minutes before slicing.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 8.3 g, Cholesterol 141.5 mg, Fat 25.9 g, Fiber 1.9 g, Protein 28.6 g, SaturatedFat 12.1 g, Sodium 200.7 mg, Sugar 2.3 g
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Mohammad Shariq
[email protected]This meatloaf was not to my liking. The basil and mozzarella were too overpowering for my taste.
Luka Goderdzishvili
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe some tomato sauce or diced tomatoes.
christopher caldwell
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The basil and mozzarella give it a unique and delicious flavor.
Splurz_gamingYT
[email protected]This meatloaf was easy to make and turned out great! The basil and mozzarella added a nice touch of flavor. I would definitely recommend this recipe.
ARDELEANU Miruna
[email protected]I made this meatloaf last night and it was a hit with my family! The flavors were amazing and the meat was so moist. I will definitely be making this again.
Olivia Davenport
[email protected]This meatloaf was absolutely delicious! The basil and mozzarella added a wonderful flavor and the meat was cooked to perfection. I will definitely be making this again.