Best 4 Hamburger Divan Skillet Recipes

Hamburger divan skillet is an iconic dish that combines savory ground beef, tender egg noodles, creamy sauce, and a crispy topping of buttery Ritz crackers. It's a hearty and comforting meal that is perfect for busy weeknights or potlucks. Whether you're a seasoned home cook or a beginner in the kitchen, this guide will provide you with all the essential information and tips you need to create the perfect hamburger divan skillet dish that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

HAMBURGER DIVAN SKILLET

Hamburger Divan Skillet image

Make and share this Hamburger Divan Skillet recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces uncooked spaghetti, broken into 2-inch pieces
3 cups green giant frozen broccoli cuts
10 ounces refrigerated alfredo sauce
1/3 cup half-and-half
1 1/2 lbs lean ground beef
3 ounces cream cheese, cut into cubes
6 ounces Green Giant sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

Cook spaghetti as directed on package, adding broccoli during last minute of cook time. Drain; return to saucepan. Cover to keep warm.
Meanwhile, in medium bowl, stir together alfredo sauce and half and half.
In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into beef. Cook 2-3 minutes longer, stirring frequently, until cream cheese is melted and mixture is hot.
Stir in cooked spaghetti and broccoli. Cook 1 minute longer. Sprinkle with cheddar cheese.
Test Kitchen Tip:.
Try vermicelli or linguine pasta instead of the spaghetti.

Nutrition Facts : Calories 469.8, Fat 24.7, SaturatedFat 12.4, Cholesterol 114.1, Sodium 380.1, Carbohydrate 27.1, Fiber 2.8, Sugar 2.8, Protein 34.1

HAMBURGER STROGANOFF SKILLET

Hamburger Stroganoff Skillet image

Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.

Provided by Food Network Kitchen

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

1 pound ground beef
Kosher salt and freshly ground black pepper
One 10-ounce package white mushrooms, halved or quartered if large
1 tablespoon extra-virgin olive oil
1/2 teaspoon paprika
3 cloves garlic, finely chopped
1 carrot, cut into 1/4-inch dice
1 small onion, chopped
1 tablespoon tomato paste
One 15-ounce can low-sodium beef broth
1 tablespoon Worcestershire sauce
2 cups dried penne pasta
2 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley leaves

Steps:

Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

SKILLET BURGERS

Skillet Burgers image

Skillet burgers are convenient if you don't have an outdoor grill.

Provided by bearkat0506

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons Worcestershire sauce

Steps:

Form ground beef into 4 equal burgers.
Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 246.4 calories, Carbohydrate 1.7 g, Cholesterol 69.6 mg, Fat 17.7 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 439.8 mg, Sugar 0.9 g

HACIENDA HAMBURGER SKILLET

Hacienda Hamburger Skillet image

This is one of my adopted recipes and I have not tried it myself. I have made adjustments in the recipe according to suggestions of cooks who have tried it!!

Provided by Doglover61aka Earnh

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef, Ground
1 1/2 cups celery, Chopped
1/2 cup onion, Chopped
1 (6 ounce) can tomato paste
2 1/4 cups water
2 cups noodles, Uncooked
1 cup American cheese, Diced
1 cup ripe olives, Sliced
2 teaspoons salt
1/2 teaspoon pepper

Steps:

Brown meat in electric skillet or large frying-pan. Drain.
Add celery and onion; cover and cook slowly 10 minutes.
Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
Cook slowly until noodles are tender, about 30 minutes.
NOTE:.
This is just as good on the second day.

Tips:

Choose high-quality ground beef: Opt for lean ground beef with a fat content of 85% or less for a healthier dish. Grass-fed or organic ground beef can also enhance the flavor.
Season the beef well: Don't skimp on the spices and seasonings for the beef. A good blend of salt, pepper, garlic powder, onion powder, and paprika will add plenty of flavor.
Cook the beef in batches: If you're using a large amount of ground beef, cook it in batches to prevent overcrowding the pan and ensure even cooking.
Use a variety of vegetables: Feel free to mix and match your favorite vegetables for the skillet. Some good options include broccoli, cauliflower, carrots, celery, and zucchini.
Don't overcook the vegetables: The vegetables should be tender-crisp, so be careful not to overcook them. Aim for a slight crunch to retain their nutrients and vibrant colors.
Use a creamy sauce: A creamy sauce is essential for creating a rich and flavorful dish. You can use a store-bought cream of mushroom soup or make your own sauce using ingredients like milk, cream, and flour.
Top with cheese: A layer of melted cheese adds an extra layer of flavor and texture to the skillet. Use a good melting cheese like cheddar, mozzarella, or Gruyère.
Serve immediately: Hamburger Divan Skillet is best served hot and fresh out of the oven. Garnish with chopped parsley or chives for an extra touch of color and flavor.

Conclusion:

Hamburger Divan Skillet is a delicious and versatile dish that can be easily customized to your liking. With its combination of savory ground beef, tender vegetables, creamy sauce, and melted cheese, it's sure to be a hit with the whole family. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at a potluck, Hamburger Divan Skillet is a great choice. So gather your ingredients, preheat your oven, and get ready to enjoy this classic casserole with a modern twist!