ROAST CHICKEN WITH POTATOES, LEMON, AND ASPARAGUS
One whole roasted chicken, cut up, and a single pan-plus some citrus, new potatoes, butter, and newly in-season asparagus-create the ideal meal to welcome spring.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Place potatoes and half the butter in a roasting pan; season with salt and pepper. Roast, tossing once, until potatoes are golden, 20 to 25 minutes.
- Place chicken, skin side up, on top of potatoes; season with salt and pepper. Roast until chicken begins to brown, about 20 minutes.
- Scatter asparagus, lemon, remaining butter, and thyme around chicken. Roast until asparagus is tender and chicken is opaque throughout, 5 to 15 minutes. Serve chicken, vegetables, and lemon drizzled with pan juices.
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K Joanitah
[email protected]This recipe is a keeper! I've made it for my family and friends and they all love it.
m svren
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of garlic to the chicken for extra flavor.
Rokib Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the clean-up is a breeze.
The Ali Family
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is so juicy and the lemon and asparagus add a nice touch.
Kiara lynn
[email protected]This recipe is a great way to use up leftover chicken. I like to add a little bit of barbecue sauce to the chicken for extra flavor.
Khawer Khawer
[email protected]I'm a big fan of roast chicken and this recipe is one of my favorites. The chicken is always moist and flavorful, and the potatoes and asparagus are cooked to perfection.
Azra Noor
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Kayemba Moses
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it.
Asantewaa Krobia
[email protected]This is a great recipe for a special occasion. The chicken is so elegant and the lemon and asparagus add a nice touch.
Nino Ratiani
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken.
Younus Nangyal
[email protected]This recipe is a bit bland for my taste. I would add some more seasoning to the chicken.
nicolus machava
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The potatoes and asparagus were good, though.
will convery
[email protected]This recipe is a keeper! I've made it for my family and friends and they all love it.
Dona Belll
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of garlic to the chicken for extra flavor.
Olamie Tope
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the clean-up is a breeze.
Patricia Calle-davis
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so juicy and the lemon and asparagus added a nice touch.
Kevin Dadzie
[email protected]This roast chicken recipe is a winner! The chicken was moist and flavorful, and the potatoes and asparagus were cooked to perfection. I will definitely be making this again.