Best 2 Hamburger Garden Soup Recipes

When the weather turns cold, there's nothing quite like a warm and hearty bowl of soup to warm you up from the inside out. And what could be better than a hamburger garden soup, packed with juicy ground beef, tender vegetables, and flavorful broth? This classic comfort food is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there's a hamburger garden soup recipe out there that's perfect for you.

Let's cook with our recipes!

ITALIAN HAMBURGER VEGGIE SOUP LIKE OLIVE GARDEN SOUP

Italian Hamburger Veggie Soup Like Olive Garden Soup image

This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned soup. I had been looking for a new soup to try and after I liked the soup at olive garden so much I decided to give this a try. I personally used a 50/50 mix of ground beef and venison burger for this but use what ever you like. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. I have done this on the stove top but it works great in the crock pot too. I grow and preserve my own veggies and freeze some soup ready mixed veggies but you can just as easily buy mixed veggies if you wish. Canned works ok for stove top but turns to mush in the crock pot, use frozen for that. Don't feel intimidated by the long list of ingredients, this throws together in about 15-20min and in the crock pot its almost no effort at all. We serve it with a fresh salad and breadsticks so its just like the resteraunt soup, salad, and breadsticks special. I buy frozen breadsticks that are just brown and serve.

Provided by victoriansweets_cak

Categories Corn

Time 1h20m

Yield 6 Quarts, 8 serving(s)

Number Of Ingredients 20

Ingredients

1 lb hamburger, browned and drained
6 cups water
1 bay leaf
2 tablespoons beef base or 6 beef bouillon cubes
32 ounces beef stock or 32 ounces broth
1 (15 ounce) can tomato sauce
1/3-1/2 cup salsa, to taste
1 bay leaf
2 teaspoons minced onions
3 teaspoons Nature's Seasons
1 tablespoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1 celery rib, chopped
6 baby carrots, sliced
1 cup frozen green beans
1 cup frozen peas
1 cup frozen corn
1 (12 ounce) can kidney beans, drain and rinsed
1 cup uncooked pasta or 1 cup rice

Steps:

in stock pot simmer for 1 hour then add 1 cup pasta or rice simmer until tender.
In slow cooker cook 4-6 hours on high or 8-10 hours on low
add rice or pasta to the crock pot in the last hour of cooking.

Nutrition Facts : Calories 255.5, Fat 7.6, SaturatedFat 2.7, Cholesterol 38, Sodium 923.5, Carbohydrate 28.3, Fiber 5.2, Sugar 5.3, Protein 19.6

HAMBURGER GARDEN SOUP

Hamburger Garden Soup image

On our 4 acres in the country, we have a large vegetable and herb garden and raise our own steer. The only thing I need to buy for this soup is the garlic! Make this soup in summer with fresh produce, then freeze some for a hearty autumn meal. - Alma Grady, Falls Creek, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup chopped onion
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
2 cups fresh or frozen corn
2 cups water
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend.

Nutrition Facts : Calories 242 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 745mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.

Tips:

Choose fresh, high-quality ingredients for the best flavor. Organic vegetables are a great option if available.
Don't be afraid to experiment with different vegetables and herbs in your soup. You can also add cooked chicken, beef or beans for extra protein.
If you're short on time, you can use frozen or canned vegetables instead of fresh. Just be sure to drain and rinse them well before adding them to the soup.
Season the soup to taste with salt and pepper. You can also add a pinch of cayenne pepper or red pepper flakes for a little spice.
Serve the soup hot with a side of crusty bread or crackers.

Conclusion:

Hamburger garden soup is a hearty, flavorful soup that's perfect for a cold day. It's also a great way to use up leftover vegetables. With its simple ingredients and easy preparation, this soup is sure to become a family favorite. So next time you're looking for a delicious and satisfying meal, give hamburger garden soup a try.

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