ZUCCHINI RIBBONS WITH MINT
Fresh raw vegetables require few embellishments to highlight their flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Using a sharp-shaped vegetable peeler, peel zucchini lengthwise. To cut ribbons, hold the zucchini in one hand and peeler in the other, peel long, wide strips lengthwise. Once it becomes hard to handle, place zucchini, cut side down, on board; continue peeling. Transfer to a large bowl; toss with coarse salt. Let sit until zucchini releases some of its liquid, about 10 minutes. Pour off accumulated liquid; blot zucchini dry with paper towels.
- Meanwhile, in a small bowl, whisk together fresh lemon juice and olive oil; season with salt and ground pepper. Pour mixture over zucchini. Add mint leaves and red onion; toss gently, and serve immediately.
Nutrition Facts : Calories 62 g, Fat 3 g, Protein 2 g
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Aktar Mallick
[email protected]This was the perfect dish to serve at my summer party. It was light and refreshing, and everyone loved it.
Malik Zafar Kharal
[email protected]I would definitely recommend this dish to others. It's a great way to use up zucchini and it's also very healthy.
Md 0hid
[email protected]This dish was easy to make and very affordable. It's a great option for a weeknight meal.
Oluwaseun Ojo
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The mint really helped to brighten up the flavor.
Abdixakiin Cali
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination.
SAD BOY
[email protected]This dish was amazing! The zucchini ribbons were so tender and the mint added a wonderful flavor.
Rebecca Nyageng
[email protected]Overall, this was a good dish. I would definitely make it again, but I would make a few changes to the recipe.
Twenzino Rip
[email protected]The zucchini ribbons were a little too thick for my liking. I think they would have been better if they were thinner.
Sophia Capo
[email protected]This dish was a bit too bland for my taste. I think it could have used some more spices or herbs.
Mogal Ishaq
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up zucchini from the garden.
Renuka Aththanayaka
[email protected]Easy to make and delicious. I loved the combination of flavors and the zucchini ribbons were cooked perfectly.
Diago Akimu
[email protected]This zucchini ribbon dish was a total hit! The mint added a refreshing touch that complemented the zucchini perfectly.