Best 4 Hamburger Hot Pot Recipes
Hamburger hot pot is a classic comfort food that is easy to make and can be tailored to your liking. It is a hearty and flavorful dish that is perfect for a cold winter day. The main ingredients in hamburger hot pot are ground beef, potatoes, carrots, celery, and onion. Other vegetables that can be added include corn, peas, and green beans. The dish is typically seasoned with salt, pepper, garlic powder, and onion powder. It can also be customized with different types of cheese, such as cheddar, mozzarella, or Parmesan. Hamburger hot pot is a versatile dish that can be served with a variety of sides, such as bread, rice, or pasta.
Let's cook with our recipes!
HAMBURGER HOT POT (CROCK POT)
Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, lightly brown ground beef, drain well.
- Add seasonings. Set aside.
- Place half the potatoes and onions in greased Crock Pot.
- Add browned beef.
- Top with remaining potatoes and onions.
- Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
- Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).
Nutrition Facts : Calories 425.1, Fat 13.4, SaturatedFat 5.4, Cholesterol 77.1, Sodium 1302, Carbohydrate 46.8, Fiber 5.7, Sugar 5.3, Protein 29.1
HOT HAMBURGER DIP-CROCK POT
Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Fry the burger and sausage together, drain fat.
- Add this along with the remaining ingredients in a crock pot and stir to mix.
- Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
- Serve with tortilla chips.
HAMBURGER HOT POT
Make and share this Hamburger Hot Pot recipe from Food.com.
Provided by ajobrien
Categories Stew
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown beef; drain well.
- Add garlic powder, salt and pepper; set aside.
- Place half of the potatoes and onions in greased crockpot. Add browned beef. Top with remaining onions and potatoes.
- Combine mushroom soup and water, spread over top, being sure to moisten and cover evenly. Cover and cook on low for 8 to 10 hours (on high for 4-3hours).
Nutrition Facts : Calories 581, Fat 17.4, SaturatedFat 7, Cholesterol 110.6, Sodium 1297.3, Carbohydrate 64.4, Fiber 8.2, Sugar 6.1, Protein 41.3
HAMBURGER HOT POT
Steps:
- 1. In skillet, lightly brown ground beef; drain well.
- 2. Add garlic powder, salt and pepper; set aside.
- 3. Place half the potatoes and half the onions in greased crockpot.
- 4. Add browned beef.
- 5. Top with remaining potatoes and onions.
- 6. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
- 7. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
Tips:
- For the best flavor, use high-quality ground beef.
- Season the ground beef generously with salt and pepper.
- Brown the ground beef in a large skillet over medium heat.
- Drain any excess fat from the ground beef.
- Add the ground beef, broth, diced tomatoes, tomato paste, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper to a large pot.
- Bring the mixture to a boil, then reduce heat to low and simmer for at least 30 minutes.
- Add the potatoes, carrots, and celery to the pot and cook until the vegetables are tender.
- Add the corn and peas to the pot and cook for an additional 5 minutes.
- Serve the hamburger hot pot immediately, garnished with sour cream, shredded cheese, and chopped green onions.
Conclusion:
Hamburger hot pot is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover ground beef. This dish is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give hamburger hot pot a try.
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