JODIE'S DRUNK CHICKEN
Grab a chicken and a beer, a roost and your spice..This is great on the grill or in the oven....Either way you will enjoy this....It is so moist and taste s good
Provided by JoSele Swopes
Categories Chicken
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Wash beer cans. Wash roost. Spray roost with food spray - helps with cleanup. Open beer cans, remove 1/2 contents - leaving 6 ounces or half. Insert can in roost. Arrange with hole facing handle.
- 2. Put 1 tablespoon of minced garlic in beer can. Foam is OK.
- 3. Clean chickens thoroughly, inside and out. Remove unwanted parts. Pat dry with paper towel... Apply olive oil to chicken. Thin coating all over.
- 4. Rub chicken with Montreal seasoning and rosemary... Place chicken cavity over beer can. Press down firmly. Chickens should be straight up, facing handle. Cross legs over roost rail.
- 5. Put remainder of garlic, pomegranate glaze,butter, liquid smoke into small sauce pan stir while butter melts..Baste chicken while cooking.
- 6. You may cook on Grill or in oven..... Cook two (2) hours at 350*, or until done - 180* in breast and thigh. Use meat thermometer to test doneness. Do not under cook! When done, leave chickens on roost, put roost on platter. Carve and serve directly from roost.
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Carmetris Bond
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing.
Lojain Time
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
mhmmd hawili
[email protected]I love this recipe! The chicken is always so tender and flavorful.
Sharon Shifflett
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
YUNG RICH
[email protected]Not bad!
Sherry Tv
[email protected]This chicken is amazing! The marinade is so flavorful and the chicken is so juicy. I will definitely be making this again and again.
OnlyMacNoob
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
SORCIER_FIX
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
John Mullery
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Mamudul Hasan
[email protected]This chicken is a hit! I marinated it overnight and it was so flavorful and juicy. The sauce was perfect, not too sweet and not too tangy. I will definitely be making this again.