Best 2 Hamburger Kidney Casserole Recipes

Hamburger kidney casserole, a classic comfort food dish, is a delectable combination of ground beef, kidney beans, and a creamy sauce, all baked together until golden brown and bubbly. This hearty casserole, often served with a side of mashed potatoes or rice, is a delightful blend of flavors and textures that will satisfy even the most discerning palate. With its ease of preparation and budget-friendly ingredients, hamburger kidney casserole is a popular choice for busy families and those looking for a comforting and nostalgic meal.

Let's cook with our recipes!

HAMBURGER KIDNEY CASSEROLE

Hamburger Kidney Casserole image

My mom used to make this when I was a child. It was a meal that was budget friendly for a family of six. Plus, it is full of protein!

Provided by thedailygourmet

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
1 ½ cups chopped onion
½ cup chopped bell pepper
1 clove minced garlic
1 teaspoon chili powder
1 teaspoon salt
1 ½ cups water
¾ cup uncooked white rice
1 (16 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can whole peeled tomatoes
¾ cup grated American cheese
⅓ cup chopped black olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir onion, bell pepper, garlic, chili powder, and salt with the ground beef; cook and stir until the onion is softened, about 5 minutes.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Stir kidney beans, tomatoes, and rice into the beef mixture; pour into a large casserole dish and top with American cheese and olives.
Bake in preheated oven until the cheese is beginning to brown around the edges, 45 to 50 minutes.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 38.1 g, Cholesterol 84.3 mg, Fat 19.6 g, Fiber 6.9 g, Protein 29.2 g, SaturatedFat 8.4 g, Sodium 999.3 mg, Sugar 3.7 g

HAMBURGER, POTATO, AND KIDNEY BEAN CASSEROLE

Hamburger, Potato, and Kidney Bean Casserole image

One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons.

Provided by WALTDOUD

Categories Meat and Poultry Recipes Pork

Time 2h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds ground beef
1 onion, finely chopped
2 ½ pounds potatoes, peeled and diced
1 (15 ounce) can kidney beans, undrained
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
4 slices bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

Nutrition Facts : Calories 466.4 calories, Carbohydrate 45.8 g, Cholesterol 73.5 mg, Fat 19.6 g, Fiber 6.7 g, Protein 27 g, SaturatedFat 7.3 g, Sodium 1179.4 mg, Sugar 6.4 g

Tips:

Choose lean ground beef: Fattier ground beef will make your casserole greasy. Ground chuck or ground sirloin are good options.
Drain the ground beef well: Before adding the ground beef to the casserole, drain it well to remove any excess grease.
Use a variety of vegetables: The more vegetables you add to your casserole, the more nutritious it will be. Some good options include carrots, celery, onions, peas, and corn.
Use a flavorful sauce: The sauce is what will bring all the flavors of your casserole together. Be sure to use a sauce that you enjoy, such as a tomato sauce, a cream sauce, or a cheese sauce.
Don't overcook the noodles: If you're using noodles in your casserole, be sure to cook them according to the package directions. Overcooked noodles will make your casserole mushy.
Top with cheese: A layer of cheese on top of your casserole will add a delicious golden-brown crust.
Bake until bubbly: Bake your casserole until it's bubbly and the cheese is melted and golden brown.

Conclusion:

Hamburger kidney casserole is a delicious and hearty meal that's perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this hamburger kidney casserole a try!