SUGAR FREE CARAMEL NO-BAKE COOKIES
Here is a cookie that you can enjoy and not feel guilty about eating. They are so delicious and you don't even have to turn on your oven. A great treat for the kids too, especially when you don't wont them to have too much sugar.
Provided by Linda Griffith
Categories Cookies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine first 3 ingredients in saucepan, bring to a boil. Add sugar-free pudding and oats, remove from heat. Drop by spoonfuls on waxed paper. Let cool 15 minutes
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Dany Danyal
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so easy!
Bilal Ch
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Sania Anzara
[email protected]I made these cookies for my diabetic mother-in-law, and she loved them! She said they were the best sugar-free cookies she's ever had.
abdulghaffar khan
[email protected]These cookies are a bit too rich for my taste, but they're still good.
Tarzan Mazook
[email protected]I'm not a fan of caramel, so I used chocolate chips instead. The cookies still turned out great!
Aila
[email protected]These cookies are so easy to make, and they're a great way to get my kids to eat more protein.
Mikylathereal World
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Nayan Vai
[email protected]These cookies are the perfect healthy snack. They're low in sugar and carbs, and they're packed with protein and fiber.
Tammy Andrews
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of almond butter. The cookies turned out great!
Skilo Jnr17
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is still good.
Kumares Dhanu
[email protected]I'm not a big fan of no-bake cookies, but these are actually really good. They're soft and chewy, and the caramel flavor is amazing.
olabisi ephem
[email protected]These cookies are so easy to make, and they're a great way to use up leftover almond butter. I'll definitely be making these again.
Sandip Mukhiya
[email protected]I had a hard time finding almond butter, so I used peanut butter instead. The cookies still turned out great!
Amy Brendel
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sweetener next time.
Shoaib Bajwa
[email protected]I was a bit skeptical about these cookies at first, but I was pleasantly surprised. They're really delicious! I love the caramel flavor.
Roshan Khan
[email protected]I made these cookies for my kids, and they loved them! They're so easy to make, and they taste just like the real thing. I'll definitely be making these again.
Shanzay Malik
[email protected]These sugar-free caramel no-bake cookies are a lifesaver! I'm a diabetic, and it's so hard to find desserts that I can enjoy without spiking my blood sugar. These cookies are the perfect solution. They're sweet and satisfying, but they don't have any