Best 4 Hamburger Macaroni Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Hamburger macaroni casserole, a classic American comfort food, is a perfect blend of pasta, protein, and a rich, creamy sauce. The combination of macaroni noodles, flavorful ground beef, and a velvety cheese sauce creates a satisfying and hearty dish that is sure to please the whole family. Whether you're looking for a quick and easy weeknight meal or a delicious dish to serve at a potluck, hamburger macaroni casserole has something for everyone. With its simple ingredients and easy-to-follow recipe, this dish is perfect for cooks of all levels.

Check out the recipes below so you can choose the best recipe for yourself!

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)



Mema's Hamburger Macaroni Casserole (Goulash) image

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 (20 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces mozzarella cheese, shredded
8 ounces elbow macaroni

Steps:

  • In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
  • Simmer covered on very low heat for 30 minutes.
  • Boil elbow macaroni noodles in salted water until done. Drain noodles.
  • In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

HAMBURGER MACARONI CASSEROLE



Hamburger Macaroni Casserole image

Working full-time and attending school part-time leaves me little time for fancy meals. My family enjoys hearty helpings of this casserole, alongside a salad, bread and dessert.-Dawn Farris, Pekin, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
1 pound ground beef
12 ounces process cheese (Velveeta), cubed
1-1/2 cups milk
1 cup sliced fresh mushrooms
1 cup diced seeded tomatoes
1/3 cup sliced green onions
1/8 teaspoon cayenne pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat., Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.

Nutrition Facts :

FOUR LAYER HAMBURGER AND MACARONI CASSEROLE



Four Layer Hamburger and Macaroni Casserole image

Make and share this Four Layer Hamburger and Macaroni Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 37m

Yield 3 serving(s)

Number Of Ingredients 8

2 (12 ounce) packages frozen macaroni and cheese, defrosted
8 ounces lean ground beef
2 tablespoons taco seasoning mix
2 tablespoons sour cream
1/2 cup diced tomato
1/3 cup tortilla chips or 1/3 cup potato chips, crushed
1/2 cup sharp cheddar cheese, shredded (2 oz)
taco sauce (optional)

Steps:

  • Preheat oven to 400º F.
  • In large skillet, combine beef and seasoning mix.
  • Cook over medium-high heat until beef is no longer pink, stirring occasionally (2-3 minutes).
  • In medium bowl, mix one package macaroni and cheese with sour cream; spread over bottom of 8-inch-square baking dish.
  • Top with beef mixture.
  • Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  • Bake for 20-25 minutes or until bubbly around edges.
  • Top with taco sauce and additional chips if desired, when serving.

EASY HAMBURGER AND MACARONI CASSEROLE



Easy Hamburger and Macaroni Casserole image

Tasty casserole that is easy to make

Provided by barbara lentz

Categories     Casseroles

Time 35m

Number Of Ingredients 8

1 lb hamburger
1 large onion chopped
1 green pepper chopped
4 clove garlic minced
2 can(s) cream of celery soup
1/2 c milk
1 lb elbow macaroni cooked
2 c shredded sharp cheddar cheese

Steps:

  • 1. Brown meat with onions, peppers, and garlic.
  • 2. Mix all ingredients except cheese together. Put in buttered baking dish.
  • 3. Top with cheese and bake at 350 degrees for 25 minutes

Tips:

  • Use a variety of cheeses to create a flavorful casserole. Cheddar, mozzarella, and Parmesan are all good choices.
  • Cook the macaroni al dente before adding it to the casserole. This will help prevent it from becoming mushy.
  • Brown the ground beef and sausage before adding it to the casserole. This will help add flavor and texture.
  • Add your favorite vegetables to the casserole. Diced onions, green peppers, and mushrooms are all good choices.
  • Season the casserole with salt, pepper, and garlic powder. You can also add other spices, such as paprika, oregano, or thyme.
  • Top the casserole with a layer of breadcrumbs before baking. This will help create a crispy crust.
  • Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.

Conclusion:

Hamburger macaroni casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hamburger and macaroni. With a few simple tips, you can make a hamburger macaroni casserole that is sure to please everyone at the table.

Related Topics