RAW BEET SALAD
I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.
Provided by cheesemaker
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.
Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Fat 3.6 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 8.8 g
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Comfort Antwi
[email protected]This salad was a bit too bland for my taste. I would recommend adding some more spices or herbs to the dressing.
Hshsjisiaj Ansjjaiaa
[email protected]This salad was easy to make and very flavorful. I used a combination of red and golden beets, which gave the salad a beautiful presentation. I also added some crumbled feta cheese to the salad, which added a nice salty and tangy flavor.
Gabriel Sanchez
[email protected]This salad was amazing! I loved the combination of flavors and textures. The beets were sweet and earthy, the goat cheese was tangy and creamy, and the walnuts added a nice crunch. I will definitely be making this salad again and again.
Stephen Devers
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey or agave nectar in the dressing.
monife monife0115
[email protected]This salad was easy to make and packed with flavor. I used a variety of beets, including red, golden, and chioggia, which gave the salad a beautiful presentation. I also added some crumbled blue cheese to the salad, which added a nice salty and tangy
Grace Locke
[email protected]This salad was delicious! I loved the combination of the sweet beets, salty goat cheese, and crunchy walnuts. I will definitely be making this again.
BANANA Kid
[email protected]This salad was a bit too bland for my taste. I would recommend adding some more spices or herbs to the dressing.
prem adhikari
[email protected]This salad was easy to make and very flavorful. I used a combination of red and golden beets, which gave the salad a beautiful presentation. I also added some crumbled feta cheese to the salad, which added a nice salty and tangy flavor.
Zaniii Don
[email protected]This salad was amazing! I loved the combination of flavors and textures. The beets were sweet and earthy, the goat cheese was tangy and creamy, and the walnuts added a nice crunch. I will definitely be making this salad again and again.
Joe Hein
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey or agave nectar in the dressing.
Syed Ehtsham Kazmi
[email protected]This salad was easy to make and packed with flavor. I used a variety of beets, including red, golden, and chioggia, which gave the salad a beautiful presentation. I also added some crumbled blue cheese to the salad, which added a nice salty and tangy
Shan Muhammad
[email protected]This salad was delicious! I loved the combination of the sweet beets, salty goat cheese, and crunchy walnuts. I will definitely be making this again.
Bxsic__
[email protected]This salad was a bit too bland for my taste. I would recommend adding some more spices or herbs to the dressing.
Indira Aernyi
[email protected]This salad was easy to make and very flavorful. I used a combination of red and golden beets, which gave the salad a beautiful presentation. I also added some crumbled feta cheese to the salad, which added a nice salty and tangy flavor.
Raip Chaudjari
[email protected]This salad was amazing! I loved the combination of flavors and textures. The beets were sweet and earthy, the goat cheese was tangy and creamy, and the walnuts added a nice crunch. I will definitely be making this salad again and again.
Stacey Wilson
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey or agave nectar in the dressing.
MUSTAQEEM MUKADAM
[email protected]This salad was easy to make and packed with flavor. I used a variety of beets, including red, golden, and chioggia, which gave the salad a beautiful presentation. I also added some crumbled blue cheese to the salad, which added a nice salty and tangy
Junaid Ahmad
[email protected]This was a delicious and refreshing salad! I loved the combination of the sweet beets, tangy goat cheese, and crunchy walnuts. I will definitely be making this again.