Hamburger pie casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with ground beef, vegetables, and a creamy sauce, all topped with a layer of mashed potatoes. This casserole is a great way to use up leftover mashed potatoes, and it is also a great way to get your kids to eat their vegetables.
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HAMBURGER PIE CASSEROLE
As a soon-to-be newlywed and housewife, this recipe was given to me as a wedding shower gift. Talk about the gift that keeps on giving! This casserole is simple to make and you'll find most of the ingredients stashed away in you pantry. It makes a lot and you won't mind.......it's that good:)
Provided by JosieMo
Categories One Dish Meal
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- ~ Peel and boil potatoes until ready to mash ~ Meanwhile, saute onions. ~ Brown and season hamburger and drain off grease ~ Drain all canned veggies then add to hamburger mixture ~ Add tomoatoe soup, stir and heat through ~ Strain potatoes and mash with with butter, salt and pepper as you would mashed potatoes ~ Place hamburger mixture evenly into a rectangular casserole dish ~ Spread mashed potatoes evenly on top and sprinkle with cheese ~ Bake uncovered at 350 for 30-40 minutes or until cheese is melted and filling is bubbly. Broil for 2 minutes to brown cheese ~ Watch carefully during this time so cheese doesn't burn ~.
HAMBURGER PIE CASSEROLE
A simple meat and taters casserole; very old recipe; everything is kind of from scratch. I am sure you could use instant potatoes and canned beans. There are instructions on what to do if you want biscuits on this. In the old days they did that a lot. Just use your own biscuit recipe if you want to add them. This is going to be bland. Mid Westerners like their food that way; add more spices if you like.
Provided by Dienia B.
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown ground beef and onions; drain fat.
- Add salt, pepper, tomato soup, and green beans.
- Pour into a greased 1-1/2 quart casserole.
- Mash hot potatoes; add salt and pepper to taste.
- Add warm milk and egg; mix.
- Drop mashed potatoes in mounds on top of meat mixture; spread if desired.
- Add shredded cheddar cheese on top, or mix into potatoes.
- Bake for 30 minutes at 350 degrees Fahrenheit until hot and bubbly.
- If adding biscuits, cook for 15 minutes at 350 degrees Fahrenheit; add biscuits on top; turn oven up to 425 degrees Fahrenheit; bake 15 or 20 more minutes until biscuits are golden.
Nutrition Facts : Calories 657.5, Fat 24.9, SaturatedFat 11, Cholesterol 142.7, Sodium 506.6, Carbohydrate 74, Fiber 9.9, Sugar 11.7, Protein 36.2
Tips:
- Use ground beef with at least 80% lean meat to ensure a flavorful and juicy hamburger pie.
- Season the ground beef generously with salt, pepper, and garlic powder to enhance its flavor.
- Cook the ground beef until it is browned and no longer pink to ensure that it is fully cooked and safe to eat.
- Use a variety of vegetables in your hamburger pie to add color, texture, and nutrients. Some good options include onions, carrots, celery, and peas.
- Use a flavorful cheese that will melt well, such as cheddar, mozzarella, or Swiss cheese.
- Top the hamburger pie with a layer of mashed potatoes or tater tots for a crispy, golden-brown topping.
- Bake the hamburger pie until it is bubbly and the topping is golden brown, ensuring that it is heated thoroughly.
Conclusion:
Hamburger pie is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its combination of ground beef, vegetables, cheese, and a crispy topping, hamburger pie is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give hamburger pie a try.
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