GINGER PUMPKIN BREAD
Make this moist quick bread all autumn long. The ginger and pumpkin flavors blend together nicely in this sweet dessert bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6-cup) loaf pans (see note, below); set aside. In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined.
- Divide batter between prepared pans. Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired.
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TARIQUE ALI BHUTTO
[email protected]Overall, this is a good pumpkin bread recipe. It's easy to make and the bread turns out moist and flavorful. I would recommend it to others.
Jabed Saimon
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bm William
[email protected]I thought this bread was just average. It wasn't as flavorful as I expected it to be.
Ponike Ray
[email protected]This bread is okay. It's not the best pumpkin bread I've ever had, but it's not bad either. I probably wouldn't make it again.
882 Abdelrahman Mohmed
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Gbenga Pelumi
[email protected]This bread is dense and flavorful. The ginger and pumpkin flavors are well-balanced and the bread is not overly sweet. I would definitely make this again.
Solomon Suuk
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat and everyone loves it.
Yvonne Jerez
[email protected]Just made this bread and it's amazing! The ginger and pumpkin flavors are perfectly balanced and the bread is so moist and fluffy. It's a keeper!
Cashton_Playz
[email protected]This is my new favorite pumpkin bread recipe. It's so easy to make and always turns out perfect. The bread is moist, flavorful, and has the perfect amount of spice. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
WAHID AHMED
[email protected]I was a bit skeptical about the ginger and pumpkin combo, but I was pleasantly surprised. The bread was delicious and the ginger added a nice warmth and spice. Will definitely make this again!
Princess Mano
[email protected]I made this bread for my family and they raved about it! Everyone loved the unique flavor and texture. It was a hit!
Emili Vasquez
[email protected]This pumpkin bread is a must-try! The combination of ginger and pumpkin is divine, and the bread is so moist and flavorful. I loved that the recipe was easy to follow and didn't require any special ingredients.