Hamburger rice casserole is a classic comfort food that is easy to make and can be tailored to your own taste. It is a versatile dish that can be made with a variety of ingredients, including ground beef, rice, vegetables, and cheese. This hearty and delicious meal is perfect for a weeknight dinner or a potluck. With just a few simple steps, you can create a flavorful and satisfying dish that the whole family will love.
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HAMBURGER RICE CASSEROLE
My mom made this many times for Saturday dinner when we were growing up. It is quick to prep and makes a satisfying meal with fresh bread.
Provided by MaMuse
Categories Main Dish Recipes Casserole Recipes Rice
Time 2h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
- Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
- Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 19 g, Cholesterol 53.9 mg, Fat 15.7 g, Fiber 4.1 g, Protein 16.4 g, SaturatedFat 8.2 g, Sodium 691.4 mg, Sugar 6.3 g
CREAMY HAMBURGER & RICE CASSEROLE
Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.
Provided by NELady
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook hamburger and onion together until meat is no longer pink; drain grease.
- Stir the rest of the ingredients into the meat mixture.
- Pour mixture into lasagna casserole dish and bake for 1 1/2 hours or until rice is done.
RICE AND HAMBURGER CASSEROLE
Make and share this Rice and Hamburger Casserole recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown onion and hamburger.
- Add celery, soup, water, soya sauce and rice.
- Place in 1 1/2 quart greased casserole.
- Bake covered 1 1/2 hours at 350F.
Nutrition Facts : Calories 438.2, Fat 18.2, SaturatedFat 6.8, Cholesterol 101.5, Sodium 1612.6, Carbohydrate 29.9, Fiber 1.2, Sugar 1.6, Protein 36.5
SUPER EASY HAMBURGER AND RICE CASSEROLE
I threw this together one night and it came to be one of our favorite meals. I hope you enjoy it too!!
Provided by Emily Anderson-Maskell
Categories Burgers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425F. Cook rice and brown and drain hamburger.
- 2. Mixed together crushed crackers and melted butter in a small bowl and set aside.
- 3. Combine hamburger, cooked rice, peas, and cream of mushroom soup. Spread evenly into a 9 x 13 baking dish. Sprinkle cheese evenly over hamburger mixture. Now, sprinkle cracker and butter mixture over cheese. Bake for 10-15 minutes.
- 4. **Sometimes I change it up and put french's fried onions on top instead of the buttered crackers. It's really yummy, and it give it a whole new taste :) I Really Hope You Enjoy!!
HAMBURGER BROCCOLI AND RICE CASSEROLE RECIPE
Provided by whodunnit
Number Of Ingredients 7
Steps:
- Saute onions in butter. Brown hamburger. Cook broccoli and rice. Mix together broccoli, rice, mushroom soup and onions. In 2-3 quart casserole dish. Spread hamburger in bottom of dish, top with sliced cheese, top with broccoli and rice mixture, top with more sliced cheese. Bake at 350 degrees until cheese melted and bubbly.
HAMBURGER AND RICE CASSEROLE
Make and share this Hamburger and Rice Casserole recipe from Food.com.
Provided by shysavsianna
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger; season with salt, pepper, garlic powder, and onion powder.
- Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.
- Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking.
- Bake at 400 degrees covered 30 to 45 minutes. Uncover and add shredded cheese to the top, bake again until cheese is melted.
Nutrition Facts : Calories 569.2, Fat 22.2, SaturatedFat 7.4, Cholesterol 82.2, Sodium 1145.6, Carbohydrate 58.9, Fiber 0.8, Sugar 1.5, Protein 30.5
Tips:
- Use day-old rice for the best texture. Freshly cooked rice will be too moist and make the casserole mushy.
- Don't overcook the hamburger. You want it to be cooked through, but not dry.
- Add your favorite vegetables to the casserole. Diced carrots, celery, and onions are classic additions, but you could also try broccoli, green beans, or corn.
- Use a good quality cheese. A sharp cheddar or mozzarella will give the casserole a rich, flavorful taste.
- Don't be afraid to experiment with different seasonings. Garlic powder, onion powder, paprika, and chili powder are all great additions to this casserole.
Conclusion:
Hamburger rice casserole is a quick, easy, and affordable meal that's perfect for busy weeknights. It's also a great way to use up leftover rice and hamburger. With its simple ingredients and delicious flavor, this casserole is sure to become a family favorite.
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