SHANGHAI STYLE PORK CHOPS
This is a recipe I received from my husband when we got married. It had been given to him from his seminary days when he shared a house with a married couple. This was a recipe he actually prepared himself way back before I knew him. He has since happily given up all cooking responsibilities to me! I've tweaked the sauce just a bit - it has a nice, spicy flavor.
Provided by pattikay in L.A.
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the water, egg, flour and salt into a batter.
- Dip chops into batter and coat completely. Remove from batter and set aside.
- Mix all sauce ingredients.
- Pour oil into skillet. (I used about 4 T; the original recipe says "enough to cover chops" - I just didn't want to use that much).
- Put chops in hot oil, reduce flame and brown about 4 minutes, then turn over and brown on other side. Take chops out and drain.
- Over low flame, heat sauce in a large skillet, stirring about 2 minutes till thickened.
- Add chops and simmer about 5 minutes (till chops are cooked through.
- Good served with rice or noodles.
Nutrition Facts : Calories 386.1, Fat 13.2, SaturatedFat 4.8, Cholesterol 124.3, Sodium 1492.4, Carbohydrate 29.9, Fiber 0.7, Sugar 13.2, Protein 28.9
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Uche Obidinnu
[email protected]This recipe looks delicious! I can't wait to try it.
Daralyn Villarreal
[email protected]I would love to try this recipe, but I don't have a wok. Can I use a regular frying pan instead?
brano_
[email protected]This recipe is a great way to use up leftover pork chops. I always have a few pork chops left over after I make a roast, and this recipe is a perfect way to use them up.
ifeoma chioma
[email protected]I've never made pork chops before, but this recipe made it so easy. The pork chops were cooked perfectly.
snowbear snowwhite
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chops he's ever had.
Ayoba Adama
[email protected]These pork chops were a little bland for my taste, but I think that's just because I didn't use enough spices.
Oscar Ortega
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The sauce was delicious.
Samah 256
[email protected]This recipe was a bit too sweet for my taste, but I think I just added too much sugar.
Hassan Morol
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I highly recommend this recipe.
abu nasir rony
[email protected]These pork chops were amazing! I will definitely be making them again and again.
cynthia gichuki
[email protected]I would have liked the sauce to be a little thicker, but overall this was a good recipe.
Christiano Ronaldo
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Micheal Peters
[email protected]This recipe is a keeper! The pork chops were so tender and the sauce was amazing.
justo almazan
[email protected]I made this recipe for a dinner party and everyone loved it! I will definitely be making it again.
Immanuel Marlow
[email protected]The pork chops were a little dry for my taste, but the sauce was delicious.
Cristina Depnag
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these pork chops without any problems.
Carlos Rubén Núñez zamorano
[email protected]These Shanghai-style pork chops were a hit with my family! The pork chops were juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.