Best 6 Hamburger Taco Dip Recipes

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Calling all taco lovers! Get ready to tantalize your taste buds with the ultimate hamburger taco dip, a delectable fusion of classic Mexican flavors and the comfort of a classic burger. This irresistible dip is a guaranteed crowd-pleaser, perfect for game days, parties, or simply satisfying your cravings. Packed with juicy ground beef, a symphony of zesty taco seasonings, layers of gooey melted cheese, and topped with a medley of your favorite taco toppings, this hamburger taco dip is a culinary masterpiece. As you sink your chips into this creamy and flavorful dip, you'll be transported to taco heaven. So, prepare to indulge in this delightful recipe that's sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF TACO DIP



Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

CHEESY BEEF TACO DIP



Cheesy Beef Taco Dip image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

LAYERED TACO DIP WITH MEAT



Layered Taco Dip with Meat image

Layered dip with taco meat and no beans!

Provided by Drew

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

1 pound ground beef
2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package shredded lettuce
1 (8 ounce) jar salsa, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
  • Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
  • Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 19 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 11.1 g, Sodium 570 mg, Sugar 1.9 g

HAMBURGER TACO DIP



Hamburger Taco Dip image

A taco dip meaty enough for a meal- made in the oven, and served warm with tortilla chips or corn chips.

Provided by Toadi

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces refried beans
8 ounces sour cream
1 lb hamburger
1 1/4 ounces taco seasoning mix
1 cup picante sauce
4 cups cheddar cheese, shredded

Steps:

  • Brown hamburger, add taco seasoning, simmer 5 minutes and drain grease. Set aside.
  • In a 8 inch glass casserole dish, start to layer ingredients. First spread refried beans on the bottom.
  • Next add the sour cream.
  • Add the hamburger mixture, then the picante sauce.
  • Top with cheese.
  • Bake at 325°F for 30 minutes.
  • Serve with tortilla chips or corn chips.

Nutrition Facts : Calories 923.9, Fat 64.5, SaturatedFat 37.1, Cholesterol 230.1, Sodium 1536.3, Carbohydrate 25.7, Fiber 7, Sugar 2.9, Protein 60.7

HAMBURGER NACHO DIP



Hamburger Nacho Dip image

With football season fast approaching, this is one of the family favorites for snacking on during the game!

Provided by Beth A.

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces cream cheese, softened
1 cup sour cream
1 lb lean hamburger
1/4 cup onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 cup taco sauce
3/4 cup water
1 (14 ounce) bottle mild salsa
chopped tomato
chopped green onion
2 cups cheddar cheese, shredded
1 (15 ounce) can refried beans

Steps:

  • Spread refried beans in lightly greased 9x13 baking dish.
  • Brown beef and onion in large skillet. Add taco seasoning mix, taco sauce, water, salsa, and simmer until it starts to thicken.
  • Pour ground beef mixture over refried beans.
  • Whip cream cheese and sour cream together.
  • Spread over beef mixture as best you can.
  • Sprinkle chopped tomatoes and green onions over the top.
  • Cover with grated cheese.
  • Bake at 350 degrees until bubbly and cheese is melted.
  • Serve warm with tortilla chips for dipping.

Nutrition Facts : Calories 365.1, Fat 27.3, SaturatedFat 16.7, Cholesterol 85.9, Sodium 792.5, Carbohydrate 14.9, Fiber 3.7, Sugar 2.6, Protein 16.4

EASY LAYERED TACO DIP WITH GROUND BEEF



Easy Layered Taco Dip with Ground Beef image

This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!

Provided by Katie

Categories     Mexican

Time 35m

Number Of Ingredients 9

1 pound of ground beef
Water
3 tbsp taco seasoning, divided (less than one envelopes taco seasoning)
1/2 cup salsa
Can of refried veans
1/2 cup sour cream
Shredded cheese (we used cheddar - Mexican blend would work well, too)
Roma tomatoes
Green onion

Steps:

  • Preheat oven to 350 degrees
  • Brown ground beef over medium heat and drain excess grease
  • Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
  • Cook until combined
  • IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
  • Spread refried beans and sour cream mixture in bottom of the baking dish
  • Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
  • Top with cheddar cheese and bake for 20 minutes, broiling if necessary
  • Remove from oven and top with roma tomatoes and green onion

Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

Tips:

  • Choose the right ground beef. For the best flavor, use a lean ground beef, such as 80/20 or 90/10. This will help to keep the dip from being too greasy.
  • Brown the ground beef thoroughly. This will help to develop the flavor of the meat and prevent it from being undercooked.
  • Use a variety of seasonings. This will help to give the dip a complex flavor. Some good options include chili powder, cumin, garlic powder, onion powder, and salt and pepper.
  • Don't be afraid to experiment. There are many ways to make hamburger taco dip, so feel free to experiment with different ingredients and flavors. You might even come up with your own unique recipe!

Conclusion:

Hamburger taco dip is a delicious and easy-to-make appetizer or party food. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and crowd-pleasing dish, give hamburger taco dip a try!

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