Best 6 Hamburger Tomato Mix Recipes

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Hamburger and tomato are a classic combination that can be enjoyed in countless ways. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish to feed a crowd, there's sure to be a hamburger tomato mix recipe out there that fits the bill. From juicy burgers topped with fresh tomato slices to savory tomato-based sauces that complement perfectly cooked ground beef, the possibilities are endless. In this article, we'll explore some of the best hamburger tomato mix recipes to help you create delicious and unforgettable dishes that will tantalize your taste buds.

Let's cook with our recipes!

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

HAMBURGER TOMATO MIX



Hamburger Tomato Mix image

I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!

Provided by Jenni Kilborn

Categories     Everyday Cooking

Time 20m

Yield 6

Number Of Ingredients 3

1 pound ground beef
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 ½ cups whole kernel corn, drained

Steps:

  • In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 12.2 g, Cholesterol 64.3 mg, Fat 20.5 g, Fiber 1.9 g, Protein 14.8 g, SaturatedFat 8.2 g, Sodium 386.1 mg, Sugar 4.6 g

TOMATO HAMBURGER CASSEROLE



Tomato Hamburger Casserole image

This mixes up in a flash. I like to mix it up at lunchtime on days when I have a lot of errands and put it in the oven on time bake so dinner is ready when I return home.

Provided by Upsidedown Again

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 cup rice
1 can tomato soup
2 cups water
2 tablespoons dehydrated onion
1 teaspoon chili powder
salt
pepper

Steps:

  • Combine all ingredients in a casserole dish, making sure the hamburger is broken up well.
  • Cover and cook for an hour in oven at 400.

Nutrition Facts : Calories 308.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 50.7, Sodium 426.5, Carbohydrate 36.4, Fiber 1.6, Sugar 6.1, Protein 19.1

TOMATO, HAMBURGER, MACARONI GOULASH



Tomato, Hamburger, Macaroni Goulash image

Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.

Provided by Teresa Peers

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
1 medium onion (chopped)
1 minced garlic clove (I actually use 2)
1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

Steps:

  • Fry ground beef in large size frying pan until almost all red is gone.
  • Add chopped onion and garlic and continue frying until beef is completely cooked.
  • Add the tomatoes and parmesan cheese and stir completely.
  • Lower heat and simmer while you cook the macaroni (about 20 minutes).
  • When macaroni is done, just mix it all together and serve.
  • Have your spouse clean up the mess cuz really, who needs the grief.

TOMATO GROUND BEEF MIX



Tomato Ground Beef Mix image

"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 16 cups.

Number Of Ingredients 12

4 pounds ground beef
4 medium onions, chopped
4 garlic cloves, minced
3 cans (28 ounces each) diced tomatoes, drained
2 cans (6 ounces each) tomato paste
1 pound fresh mushrooms, sliced
4 celery ribs, chopped
2 tablespoons minced fresh parsley
1 tablespoon salt
1 tablespoon Italian seasoning
2 to 3 teaspoons dried rosemary, crushed
1 teaspoon pepper

Steps:

  • In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool., Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.

Nutrition Facts : Calories 535 calories, Fat 28g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 6g fiber), Protein 49g protein.

SUN-DRIED TOMATO BURGERS



Sun-Dried Tomato Burgers image

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.-Melissa Obernesser, Utica, New York

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup reduced-fat sour cream
2 teaspoons lemon juice
1 garlic clove, minced
1/4 teaspoon dried oregano
1/4 teaspoon pepper
BURGERS:
1/4 cup oil-packed sun-dried tomatoes, chopped
1/4 cup sun-dried tomato pesto
1 tablespoon salt-free Greek seasoning
1 pound lean ground turkey
1/4 cup crumbled feta cheese
4 whole wheat hamburger buns, split
1/4 cup chopped water-packed artichoke hearts
1/4 cup julienned roasted sweet red peppers

Steps:

  • In a small bowl, mix the first five ingredients. Refrigerate until serving., In a large bowl, combine tomatoes, pesto and Greek seasoning. Add turkey and cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., On a greased grill rack, grill burgers, covered, over medium heat, or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 165°. Serve on buns with sour cream mixture, artichoke hearts and peppers.

Nutrition Facts : Calories 391 calories, Fat 17g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 640mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

  • Select ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your hamburger tomato mix. Choose tomatoes that are ripe, juicy, and have a vibrant red color.
  • Use fresh herbs and spices: Fresh herbs and spices can elevate the flavor of your hamburger tomato mix. Common herbs used in these recipes include parsley, basil, and oregano. Popular spices include garlic powder, onion powder, and paprika.
  • Adjust the seasoning to your taste: The seasoning in these recipes can be adjusted to suit your personal preferences. If you like a spicier mix, add more chili powder or cayenne pepper. For a sweeter mix, add a bit of brown sugar or honey.
  • Let the flavors meld: After preparing your hamburger tomato mix, allow it to sit for a while to let the flavors meld and develop. This can be done in the refrigerator for several hours or overnight.
  • Serve with your favorite burger toppings: These hamburger tomato mixes can be served with a variety of burger toppings, such as lettuce, tomato, cheese, and bacon. You can also use them as a condiment for hot dogs, sandwiches, or wraps.

Conclusion:

Hamburger tomato mix is a versatile condiment that can add flavor and moisture to your burgers. With a variety of recipes to choose from, you can find the perfect mix to suit your taste. Experiment with different ingredients and seasonings to create your own unique hamburger tomato mix. Whether you prefer a classic recipe or something more adventurous, these mixes are sure to enhance your next burger-cooking experience.

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