Best 12 Hamburger Vegetable Soup Crock Pot Recipes

HAMBURGER VEGETABLE SOUP - CROCK POT

Steps:

• Throw everything in crock pot and stir.
• Cook on Low for 6-8 hours.

HAMBURGER SOUP II

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

TOMATO HAMBURGER SOUP

Steps:

• In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

HAMBURGER VEGETABLE SOUP

Steps:

• In a saute pan, brown ground beef, over medium heat.
• In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
• Add browned ground beef, mix and serve.

CROCK POT HAMBURGER SOUP

Steps:

• Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
• To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
• Cook for 8 hours.
• Cook macaroni.
• In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
• Add 1/4 cup parmesan to crock pot.
• Serve over macaroni.
• Serve and top with shredded parmesan.

CROCK POT EASY VEGETABLE-BEEF SOUP

Steps:

• In a large skillet brown beef. Drain off fat.
• Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
• Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

CROCK POT HAMBURGER SOUP

Steps:

• Brown the ground beef in a skillet or sauté pan; drain off excess fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it.
• Put the beef and all ingredients except the pasta into the slow cooker. Add water to within an inch or so of the top of the crock pot.
• Cover and cook the soup on low for 8 hours. Alternatively, cook the soup on high for about 3 to 4 hours.
• About 30 minutes before serving, cook pasta in boiling salted water ; add to the crock pot and heat through.

HAMBURGER VEGETABLE SOUP

Steps:

• In a large saucepan, cook beef and onions until brown, drain fat.
• Stir in juice, broth,potato, carrots, celery,and beans.
• Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.

HAMBURGER - VEGETABLE CROCK POT SOUP - DAIRY FREE

Steps:

• Brown meat with onion and celery; drain off fat.
• Stir in remaining ingredients and add 1 or 2 cups water.
• Cover and cook on low for 8-10 hours.

SLOW COOKER GROUND BEEF AND VEGETABLE SOUP

Steps:

• Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
• Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

SLOW COOKER VEGETABLE SOUP WITH GROUND BEEF

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
• Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.

GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP

Steps:

• Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
• Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
• Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.