Best 2 Hamburger With Double Cheddar Cheese Grilled Vidalia Onion And Horseradish Mustard Recipes

Are you craving a mouthwatering hamburger that's bursting with flavor? Look no further than this delightful recipe for a hamburger topped with double cheddar cheese, grilled Vidalia onion, and horseradish mustard. Get ready to tantalize your taste buds with a juicy patty, melted cheese, and the perfect blend of sweet, tangy, and spicy flavors. This culinary masterpiece is sure to become a hit at your next barbecue or casual gathering.

Let's cook with our recipes!

HORSERADISH BURGERS WITH HAVARTI

Horseradish Burgers With Havarti image

Provided by Tyler Florence

Yield 8 burgers

Number Of Ingredients 9

Ingredients

2 pounds ground chuck
1/4 cup grated fresh or prepared horseradish
1/2 bunch fresh chives, minced
Sea salt and freshly ground black pepper
Canola oil
16 slices havarti cheese
8 large hamburger buns, split
Ketchup, mayonnaise, and mustard, for serving
Cooked bacon, lettuce, sliced tomato, and onion, for serving

Steps:

Put the beef in a large mixing bowl. Use a rubber spatula to fold in the horseradish and chives; season with salt and pepper. Hand-form the meat into 8 burgers, cover them, and chill in the fridge while preparing your grill.
Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it very hot. Burgers stick to a cold grill, so it's important that you give it plenty of time to heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel then carefully and quickly wipe the hot grates of the grill; this will create a non-stick grilling surface. Grill the burgers for 8 minutes per side for medium; 7 minutes if you like your meat rare.
When the burgers are just about cooked, put a couple of slices of cheese on top of each and cover the grill for 1 minute to melt the cheese. Remove the burgers to a clean side plate so you have enough room to toast the buns.
Rub the grill rack with the same paper towel as before to clean the small charred pieces, then toast the hamburger buns cut-side down for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as bacon, lettuce, sliced tomato, and onion.

BOBBY FLAY'S HAMBURGER WITH DOUBLE CHEDDAR CHEESE

Bobby Flay's Hamburger With Double Cheddar Cheese image

Make and share this Bobby Flay's Hamburger With Double Cheddar Cheese recipe from Food.com.

Provided by marisk

Categories Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs freshly ground chuck
salt & freshly ground black pepper
8 slices white cheddar cheese, sliced 1/4-inch thick
8 slices yellow cheddar cheese, sliced 1/4-inch thick
8 perfect hamburger buns
8 leaves romaine lettuce
dill pickle, sliced
ketchup
1/2 cup Dijon mustard
2 tablespoons prepared horseradish, drained
2 vidalia onions, sliced crosswise, 1/4-inch thick slices
2 tablespoons olive oil
salt & freshly ground black pepper

Steps:

Preheat grill or a cast iron skillet to high.
Divide the sirloin into 8(4-ounce) burgers.
Season on both sides with salt and pepper, to taste.
Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Nutrition Facts : Calories 689.3, Fat 46.5, SaturatedFat 21.8, Cholesterol 137.1, Sodium 808.8, Carbohydrate 26.6, Fiber 2, Sugar 5, Protein 39.9

Tips:

Use high-quality ground chuck for the best flavor and texture in your burgers.
Season the burgers generously with salt and pepper before cooking.
Form the burgers into patties that are about 1/2-inch thick.
Cook the burgers over medium heat until they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Top the burgers with cheese, grilled Vidalia onion, and horseradish mustard before serving.

Conclusion:

This hamburger recipe is a classic for a reason. It's simple to make, yet packed with flavor. The combination of cheddar cheese, grilled Vidalia onion, and horseradish mustard is a perfect balance of richness, sweetness, and spice. So next time you're looking for a delicious and satisfying burger, give this recipe a try. You won't be disappointed!