SPICY LAMB KABOBS WITH TURKISH CACIK
Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a dip for kebabs, pita dip, or eat it alone, it has the most fabulous flavor.
Provided by JackieOhNo
Categories Lamb/Sheep
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make Cacik: In a mixing bowl, combine cucumbers and garlic. Add salt to taste. Mix in yogurt with wooden spoon. Transfer to serving bowl. Garnish with mint and drizzle olive oil on top. Serve immediately or cover and refrigerate.
- Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #asian #middle-eastern #easy #dinner-party #summer #turkish #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #meat #3-steps-or-less
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Philip Dakura
[email protected]Thanks for sharing this recipe!
Zain Waseim
[email protected]I'm going to try this recipe with chicken next time.
Byby Qs
[email protected]These kabobs are a great way to use up leftover lamb.
Amina Benini
[email protected]I would recommend this recipe to anyone who loves lamb.
Shaby Khan
[email protected]These kabobs were perfect for a summer cookout.
Jenny Starns
[email protected]I will definitely be making these kabobs again.
Blessing Kelechi
[email protected]The lamb was a bit tough, but the cacik sauce was delicious.
Adem Dkhili
[email protected]These kabobs were a bit too spicy for me, but my husband loved them.
Lucia Tshembo
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs.
47_Uziar Khan
[email protected]These lamb kabobs were so easy to make, and they turned out so well.
Sojib Sheak
[email protected]I made these kabobs for a potluck, and they were gone in no time. Everyone loved them!
Jaweed Masood
[email protected]The lamb kabobs were delicious, but the cacik sauce was a bit too sour for my taste.
Dipesh Rana
[email protected]This was my first time making lamb kabobs, and I'm so glad I tried this recipe. The lamb was cooked to perfection, and the cacik sauce was a great addition.
BraylonTV
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is juicy and succulent, and the cacik sauce is refreshing and tangy.
Sk Sordar
[email protected]These spicy lamb kabobs with Turkish cacik were a hit at my last dinner party! The lamb was tender and flavorful, and the cacik sauce was the perfect complement.