Best 4 Hamburger Zucchini Pie Recipes
Hamburger zucchini pie is a hearty and delicious dish that is perfect for a quick and easy weeknight meal. It is made with ground beef, zucchini, onions, and cheese, and is baked in a flaky crust. The zucchini adds a moist and flavorful texture to the pie, while the ground beef and cheese provide a rich and satisfying filling. This versatile dish can be served as a main course or as a side dish, and it is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
ZUCCHINI HAMBURGER PIE
This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! -Eloise Swisher, Roseville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside. , Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top. , Bake at 350° for 1 hour or until crust is lightly browned.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HAMBURGER ZUCCHINI PIE
You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside., In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt. Spoon half over the zucchini; repeat layers. Arrange tomatoes over top., Roll out remaining pastry to fit top of pie; place over filling. Cut slits in top of pastry. Trim, flute and seal edges. Bake at 350° for 60-65 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts :
ZUCCHINI HAMBURGER PIE
I got this recipe from and very good friend of mine. My friend made this crustless and it is very good this way also. This recipe can be prepared ahead of time.
Provided by BeckyF
Categories Meat
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger with onion and dry seasoning.
- Line a large, deep pie pan with pastry crust.
- Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
- Top with tomato slices.
- If the tomatoes are not juicy and ripe, add a bit of tomato juice.
- You may use an 8 ounce can of whole tomatoes sliced.
- Top with pastry, cut a small hole and dust with pepper.
- Bake in a 350'F.
- If you are going to make this recipe crustless, you can make in a square baking pan.
- This recipe freezes superbly.
HAMBURGER ZUCCHINI PIE
Family favorite that makes great use of fresh zucchini and tomatoes. Flavorful and easy! Grandma Dahl's special recipe we all pass down and look forward to each summer
Provided by Kelli Ludinich
Categories Savory Pies
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Brown hamburger and add onion and pepper. Cook until tender.
- 2. Add garlic salt, thyme, oregano, bread crumbs and cheese.
- 3. Place pie crust in pie plate and layer sliced zucchini, meat mixture, tomatoes and repeat another layer.
- 4. Place top crust over the top and brush top of crust lightly with milk and sprinkle with coarse black pepper.
- 5. Bake at 350 for 30-45 min or until crust is browned.
Tips:
- Use fresh, high-quality zucchini. This will ensure that your pie has the best possible flavor and texture.
- Grate the zucchini coarsely. This will help it to cook evenly and prevent it from becoming too mushy.
- Add plenty of seasonings to the zucchini mixture. This will help to bring out its flavor and make the pie more interesting.
- Don't overcook the zucchini mixture. It should be tender but still slightly crunchy.
- Use a good quality pie crust. You can use a store-bought pie crust or make your own. If you're using a store-bought crust, be sure to pre-bake it according to the package directions.
- Fill the pie crust with the zucchini mixture and top it with cheese. You can use any type of cheese you like, but a sharp cheddar or mozzarella cheese is a good choice.
- Bake the pie until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 30 minutes.
- Let the pie cool for a few minutes before slicing and serving. This will help the filling to set.
Conclusion:
Hamburger zucchini pie is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover zucchini and it is also a good source of vegetables. The pie can be served as a main course or as a side dish. It is also a good option for a potluck or picnic.
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