Best 3 Hamwiches Recipes
Prepare to tantalize your taste buds with our culinary exploration of hamwiches, a delightful and versatile sandwich that promises to elevate your mealtime experience. From classic preparations to innovative twists, our journey through the world of hamwiches will unveil a symphony of flavors that will satisfy even the most discerning palate. Allow us to guide you through a delectable array of recipes, each showcasing the versatility and boundless possibilities that hamwiches offer.
Here are our top 3 tried and tested recipes!
HAMWICHES
Make and share this Hamwiches recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and separate into 4 rectangles; press seams to seal.
- Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
- Sprinkle ham and cheese evenly over half of each rectangle.
- Moisten edges with water. Fold dough over and punch edges to seal.
- Bake at 375°F for 10 minutes or until puffed and golden.
HAMWICHES
From really old cookbook. Old way of doing sandwiches in hot dog buns. They used to freeze these and pull them out as needed. You can grind filling in a food processor.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Grind ham, cheese, onion, and pickle.
- Add enough mayonnaise to moisten, and some pickle juice.
- Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
- I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.
HAMWICHES
Number Of Ingredients 5
Steps:
- Allow dough to rise according to package directions. Punch down, divide into 10 pieces. Roll each into 5-inch circle. Put 1/4 cup of ham and 2 tablespoons cheese on each circle. Press filling into dough a bit. Beat egg yolk and water together; brush on edges of dough. Fold circles in half; pinch to seal. Brush tops with yolk mixture. Bake at 375 degrees for 15 to 20 minutes on a greased baking sheet, until golden. Tip: Liven up lunch with Veggie Rockets! Thin slices of carrots, radishes and cucumbers threaded on a skewer make the rocket body; top it off with a baby corncob on the end. Serve with "rocket fuel" dip for a real blast!
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: The better the ingredients, the better the hamwich will be. Look for fresh, flavorful bread, high-quality ham, and your favorite toppings.
- Don't be afraid to experiment: There are endless possibilities when it comes to hamwiches. Try different types of bread, ham, and toppings to find your favorite combination.
- Make it a meal: Hamwiches can be a quick and easy lunch or dinner. Serve them with a side of soup, salad, or fruit.
- Get creative: Hamwiches are a great way to use up leftovers. Try using leftover ham from a holiday meal, or leftover roasted vegetables.
- Have fun: Making hamwiches should be enjoyable. Experiment with different flavors and combinations, and find what you like best.
Conclusion:
Hamwiches are a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there's sure to be a hamwich that everyone will love. So next time you're looking for a quick and easy meal, give one of these hamwich recipes a try. You won't be disappointed.
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