Best 5 Hannahs Cucumber Tea Sandwiches Recipes
Hannah's cucumber tea sandwiches are a classic summertime treat, perfect for afternoon tea parties or casual get-togethers. With their cool, refreshing flavor and delicate cucumber filling, these sandwiches are sure to be a hit. In this article, we will explore the best recipe for hannahs cucumber tea sandwiches, with tips and tricks for making them perfectly every time.
Here are our top 5 tried and tested recipes!
HANNAH'S CUCUMBER TEA SANDWICHES
My DD's friend Hannah made these for a tea party they had with their friends; Amanda loved them so she made them at her senior project, a volunteer appreciation tea. They're a classic!
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 30m
Yield 16 tea sandwiches, 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the cucumber into very thin rounds. They should be slightly transparent.
- Mix softened cream cheese with garlic salt and dill weed.
- Spread cream cheese mixture on one half of each sandwich.
- Spread cucumber slices on halves. If the slices are thin enough, overlap the slices.
- Close the sandwiches, de-edge them with a serrated blade, and cut into triangular halves.
CUCUMBER TEA SANDWICHES
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 18 tea sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the butter, parsley, chives, shallot and lemon zest.
- Lay the bread slices out on a clean work surface. Spread 2 teaspoons of the compound butter over each slice of bread. Trim the cucumber slices so that they are the length of the bread slices. (Save the scraps for salads.) Lay 4 pieces of cucumber across 1 slice of buttered bread--it is okay if the cucumbers overlap. Repeat on 5 more slices of bread. Season the top of the cucumbers lightly with salt. Next, add a single layer of radishes over the cucumbers, about 12 rounds per slice of bread.
- Toss the frisee with the lemon juice and a pinch of salt. Divide the frisee evenly over the radishes. Top the frisee with the remaining 6 slices buttered bread. Cut each sandwich into thirds with a serrated knife to make small rectangles. Serve immediately.
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
CUCUMBER TEA SANDWICHES
My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making pickles, I came up with these pretty, little sandwiches. We made 200 of them for a family gathering, and everyone wanted the recipe. -Kimberly Smith Brighton, Tennessee
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
VEGAN CUCUMBER TEA SANDWICHES
Vegan cream cheese is amped up with three different fresh herbs -- chives, parsley, and tarragon -- then teamed with delicate cucumber rounds for the filling of these elegant finger sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Stir together cream cheese and herbs. Season lightly with salt.
- Spread 1 tablespoon herbed cream cheese on each bread slice. Shingle cucumber rounds on top of four bread slices. Season with salt and pepper. Sandwich with remaining bread slices, cream cheese-side down.
- Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers. Lightly dip one edge of each sandwich in chives; serve.
Tips:
- Use fresh, crisp cucumbers for the best flavor and texture.
- Peel the cucumbers thinly to avoid a bitter taste.
- If you don't have time to make the cucumber sandwiches right away, store the cucumber slices in a covered container in the refrigerator for up to 24 hours.
- For a lighter sandwich, use whipped cream cheese instead of butter.
- Add a sprinkle of fresh herbs, such as dill or chives, to the cream cheese mixture for extra flavor.
- If you're using a different type of bread, such as whole wheat or rye, adjust the baking time accordingly.
- Serve the cucumber sandwiches immediately, or store them in the refrigerator for up to 2 hours.
Conclusion:
Cucumber tea sandwiches are a classic summertime treat that are perfect for any occasion. They're light, refreshing, and easy to make, and they're always a hit with guests. With a few simple tips, you can make the perfect cucumber tea sandwiches every time. So next time you're looking for a delicious and easy snack, give cucumber tea sandwiches a try. You won't be disappointed!
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