ZUCCHINI AND HERB GAZPACHO
Categories Soup/Stew Vegetable Sauté Vegetarian Quick & Easy Summer
Yield 6 servings
Number Of Ingredients 11
Steps:
- Saute 2½ pounds chopped zucchini in 2 tablespoons butter over medium heat until tender, 15 to 20 minutes; let cool. Combine in blender with 1 thick bread slice; ¼ cup each basil, parsley and mint; 2 tablespoons olive oil; 3 tablespoons lemon juice; 1 cup water; salt and pepper. Blend until smooth. Garnish: Toasted pine nuts.
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Rebecca W
[email protected]This is the best gazpacho recipe I've ever tried! It's so easy to make and always turns out perfect.
sankar debnath
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind! It's so delicious and refreshing.
Moeneeba Mathews
[email protected]I made this gazpacho for a potluck and it was a huge success! Everyone raved about it.
Bettina Puzsoma
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor.
Farha Alfarsy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aslam Vai
[email protected]This gazpacho was a hit at my summer party! Everyone loved the unique and refreshing flavor.
Tharu Tharu
[email protected]I'm not a huge fan of zucchini, but this soup was surprisingly good! The flavors all came together perfectly.
Chilufya Kangwa
[email protected]This was a great way to use up some extra zucchini from my garden. The soup was light and refreshing, and the herbs added a nice touch of flavor.
Jessie Lynn (Jessman)
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra spice with a pinch of cayenne pepper.
Adeoluwa Oye
[email protected]This gazpacho was a delight! The combination of zucchini, herbs, and tomatoes created a refreshing and flavorful soup. I especially enjoyed the addition of the avocado, which gave the soup a creamy and rich texture. I will definitely be making this a