Best 2 Happy Soup Recipes
In the realm of culinary delights, there exists a magical potion known as "happy soup", a culinary masterpiece that has the extraordinary ability to uplift spirits, soothe the soul, and spread joy with every spoonful. This delectable broth, infused with a symphony of flavors and textures, is not merely a meal; it is an experience that transcends the ordinary, leaving a trail of happiness in its wake. Whether you seek solace on a gloomy day, require a comforting embrace during life's challenges, or simply wish to indulge in a culinary adventure that fills your heart with warmth, "happy soup" stands as your steadfast companion. As you embark on this culinary journey, let us guide you through a realm of flavors that will awaken your senses and leave you craving more.
Here are our top 2 tried and tested recipes!
HAPPY SOUP
I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
- Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.5 g, Cholesterol 17.7 mg, Fat 4.9 g, Fiber 10.6 g, Protein 16.2 g, SaturatedFat 1.5 g, Sodium 1989.3 mg, Sugar 3.8 g
HAPPY PEASANT SOUP
Steps:
- 1. Preheat oven to 200C/400F 2. Place the whole unpeeled garlic bulbs in a small tray and bake for about 30 minutes. 3. Parcook the potatoes in boiling water for about 10 minutes. 4. Stir fry the onions until caramelized. 5. Bring the veggie stock to the boil, and simmer for about 5 minutes, and then add the drained potatoes. 6. Squeeze the roasted garlic pulp into the soup, season to taste, and stir through. 7. Simmer for about 15 minutes until potatoes are cooked through, and the flavours infuse. 8. Pulse very briefly with a hand blender so still relatively chunky and rustic. 9. Garnish with parsley and serve. YUM!
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. This is especially important for vegetables, herbs, and spices.
- Don't be afraid to experiment: There are many different ways to make soup, so don't be afraid to try new things. You might be surprised at what you come up with.
- Use a good quality stock or broth: The stock or broth is the base of the soup, so it's important to use a good one. If you can, make your own stock or broth. It's not difficult to do and it will make a big difference in the flavor of your soup.
- Season your soup to taste: Don't be afraid to add salt, pepper, and other seasonings to your soup. Taste it as you go and adjust the seasonings until it tastes just the way you like it.
- Let your soup simmer: Simmering allows the flavors to meld together and develop. The longer you simmer your soup, the better it will taste. So don't rush the process.
Conclusion:
Soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and other ingredients, and it's also a healthy and affordable meal option. With so many different recipes to choose from, there's sure to be a soup that everyone will love. So next time you're looking for a quick and easy meal, give soup a try.
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