NORWEGIAN BOLLER
These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway, both with and without raisins. They are served with both savory and sweet dishes, or all by themselves. You can also put a powder sugar glaze on them after cooled.
Provided by AlaskaPam
Categories Yeast Breads
Time 2h20m
Yield 20-24 Rolls, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the warm milk (about 100F), melted butter, sugar and yeast together in a large bowl. Let it stand for 10 mins unntil the yeast is foamy. Add the salt and cardemon. Add the flour 1 cup at a time, stirring to mix after each addition. Stir in the raisins if you are using them. The dough will be pretty sticky at this point.
- Cover and let the dough rise in a warm place for about an hour, or until doubled in size.
- Punch down the dough and turn it out onto a floured surface. Sprinkle top with flour and knead briefly (for just a couple of minutes) Make sure you flour hands a lot to be able to do the next step. Break off pieces of dough about the size of a large golf ball and roll in your hands to make them round and smooth.
- Place the balls of dough onto a greased cookie sheet and cover. Let them rise for about 30-40 minutes.
- Brush the tops with beaten egg white and bake in a preheated 350 F oven for 20 minutes, or until they are golden brown. Cool about 15 minutes before eating and then enjoy with butter, or chese and meat, or just plain!
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The Obvious Goolag
[email protected]I love making these boller for my family. They're always a hit!
Mdpeal Hasan
[email protected]These boller were the perfect treat for my afternoon tea party.
Ibrahim Raja
[email protected]I'm not a baker, but these boller were so easy to make. They turned out perfect and everyone loved them.
Shahzaib Prince
[email protected]These boller were a bit too sweet for my taste, but my kids loved them.
Marvellous Simon
[email protected]These boller were so easy to make and they tasted amazing. I'll definitely be making them again.
Jacinta Nguyai
[email protected]I've made these boller several times now and they always turn out perfect. They're a family favorite!
Mdzakarya Islam
[email protected]These boller were a little dry for my taste, but the flavor was still good.
GAMING GROUP
[email protected]I love the cardamom flavor in these boller. It's so unique and delicious.
Felix Gregorcyk
[email protected]These boller were the perfect addition to my brunch spread. They were a hit with everyone!
Ak Jalal
[email protected]I'm not a huge fan of cardamom, but I still enjoyed these boller. They were very light and fluffy.
Jacob “Jake” Jepsen
[email protected]These boller were a bit too dense for my liking, but the flavor was still good.
M Ghafran
[email protected]I followed the recipe exactly and my boller turned out perfect. They were so fluffy and delicious.
Muzamil Muzamil
[email protected]OMG, these boller are amazing! I could eat them every day.
Imange Flepu
[email protected]These boller were a little too sweet for my taste, but overall they were still good.
PARVEZ RIMA
[email protected]Not bad! I've had better, but these were still pretty good.
c ch
[email protected]I've been making these boller for years and they are always a crowd-pleaser. They're so light and fluffy, and the cardamom flavor is just perfect.
mdyousuf prodhanbsd
[email protected]These boller were a hit at my last party! Everyone loved them.