Best 2 Harbour Tunnel Recipes
Welcome to the ultimate guide for cooking harbor tunnel! In this article, we will take you on a culinary adventure, exploring the secrets of creating this delectable dish that combines the richness of the sea with a tantalizing blend of flavors. Whether you are a seasoned chef or a home cook looking to impress your loved ones, we have curated a collection of the best harbor tunnel recipes that will leave you craving for more. From classic preparations to modern twists, let us embark on a journey to discover the culinary delights of harbor tunnel.
Here are our top 2 tried and tested recipes!
HARBOUR TUNNEL
Make and share this Harbour Tunnel recipe from Food.com.
Provided by Scarlett516
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix in a tumbler and enjoy!
Nutrition Facts : Calories 419.6, Fat 0.4, SaturatedFat 0.1, Sodium 10.9, Carbohydrate 43.9, Sugar 43.9, Protein 0.1
TUNNEL OF FUDGE CAKE
This is an awesome cake I tried at work. A coworker brought it in one day and I just had to ask fro the recipe. Do not omit nuts, they are needed to achieve the "fudge like" consistency in the middle. You must have your oven at the exact temperature or it will not turn out. Place an oven thermometer inside your oven until it reaches 350 degrees fahrenheit, then place mixture in oven. thanks Wendy.
Provided by queenbeatrice
Categories < 60 Mins
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan.
- For the cake: In large bowl, combine sugar and butter; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
- Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour, cocoa and walnuts until well blended.
- Spoon batter into greased and floured pan; spread evenly.
- Bake at 350°F for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.
- Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
- For the Glaze: In small bowl, combine powdered sugar, 1/4 cup cocoa enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.
- High Altitude (3500-6500 ft).
- Increase flour to 2 1/4 cups plus 3 tablespoons. Bake as directed above.
Nutrition Facts : Calories 724.3, Fat 43.4, SaturatedFat 19.6, Cholesterol 177.2, Sodium 229.2, Carbohydrate 81.3, Fiber 4.3, Sugar 57, Protein 10.3
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around the kitchen.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, local, and organic ingredients.
- Don't be afraid to experiment: Cooking is a great way to express your creativity. Don't be afraid to try new recipes, substitute ingredients, or come up with your own creations.
- Have fun: Cooking should be enjoyable, so relax and have fun with it. Don't get stressed out if something doesn't turn out perfectly. Just learn from your mistakes and try again next time.
Conclusion:
The recipes in this article are just a few of the many delicious dishes you can make with seafood. With a little creativity and experimentation, you can create your own unique seafood dishes that will impress your friends and family. So get in the kitchen and start cooking!
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