Best 5 Hard Cider Pulled Pork Recipes
Hard cider pulled pork is a delightful dish that combines the flavors of sweet and tangy cider with tender, juicy pork. This recipe is perfect for a casual get-together or a special occasion. The cider adds a unique flavor to the pork, and the slow-cooking process ensures that the meat is fall-off-the-bone tender. Serve this dish with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables, for a complete meal that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CIDER PULLED PORK RECIPE BY TASTY
Here's what you need: pork shoulder, cider, salt, smoked paprika, dark muscovado sugar, pepper, coleslaw, BBQ sauce, brioche bun
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together all of the spices and seasoning
- Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
- Place the pork shoulder into a slow cooker and gently pour over the cider.
- Put the lid on and cook on low for 8-12 hours.
- Move the pork into a large bowl and shred using two forks.
- We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
- Enjoy!
Nutrition Facts : Calories 1089 calories, Carbohydrate 27 grams, Fat 65 grams, Fiber 1 gram, Protein 92 grams, Sugar 17 grams
HARD ROCK CAFE PULLED PORK (COPYCAT)
Make and share this Hard Rock Cafe Pulled Pork (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 14h
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- preheate oven 450 degree.
- In a large bowl, add vinegar, Tabasco sauce and sugar to hot water. Stir to dissolve sugar. Pour marinade over pork, cover and refrigerate for at least 12 hours.
- Remove pork from marinade and place in a baking pan. place in oven until well browned.
- Cover with foil. Pour some marinade over pork,
- lower temperature to 300 F, and slow-roast for an additional two hours or until meat pulls away easily from the bone.
Nutrition Facts : Calories 476.5, Fat 30.6, SaturatedFat 10.6, Cholesterol 120.8, Sodium 491.6, Carbohydrate 13.9, Sugar 13.1, Protein 29.3
APPLE CIDER PULLED PORK
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
APPLE CIDER PULLED PORK WITH CARAMELIZED ONION AND APPLES
Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich.
Provided by coldstar37
Categories Main Dish Recipes Pork Pulled Pork
Time 6h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
- Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.
- About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
- Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
- Spoon pork and apple-onion sauce over rolls to serve.
Nutrition Facts : Calories 652.9 calories, Carbohydrate 67.4 g, Cholesterol 125 mg, Fat 22.8 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 12 g, Sodium 407.5 mg, Sugar 43.8 g
HARD CIDER PULLED PORK
Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!
Provided by Sarah Bennett
Categories Pulled Pork
Time 8h25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Score fat layer on pork shoulder by making shallow cuts in a diamond pattern. Spread garlic, parsley, sage rosemary, and thyme over pork. Place pork in a large roasting pan, fat side up. Pour cider over pork.
- Bake in the preheated oven for 8 hours. Transfer pork to a large platter; remove and discard any large pieces of fat and skin. Pour pan drippings into a separate pot. Shred meat and return to the roasting pan.
- Whisk flour into water in a bowl.
- Bring drippings to a boil and stir in flour mixture; cook and stir until gravy is thickened, about 5 minutes. Pour gravy over pork.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 4.7 g, Cholesterol 86.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 73.2 mg, Sugar 2.2 g
Tips:
- Choose the right cut of pork. A pork shoulder or butt is ideal for pulled pork, as it has a good amount of fat and connective tissue that will break down and become tender during the cooking process.
- Use a flavorful marinade or rub. This will help to infuse the pork with flavor and keep it moist during cooking.
- Cook the pork slowly and at a low temperature. This will allow the connective tissue to break down and the pork to become fall-apart tender.
- Use a variety of cooking methods. You can braise the pork in the oven, slow-cook it in a crock pot, or smoke it on the grill. Each method will produce a slightly different flavor and texture.
- Shred the pork before serving. This will make it easier to eat and will help the sauce to coat the meat evenly.
Conclusion:
Hard cider pulled pork is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve it on a bun, in a taco, or over rice, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook pork, give hard cider pulled pork a try. You won't be disappointed!
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