TUNA AND TOMATO KABOBS
A lime-herb marinade adds great taste to the tuna and vegetables on these attractive skewers. "I lightened this up by using tuna in place of the beef cubes called for in the original recipe. Halibut or swordfish work well, too," says Edrie O'Brien, of Denver, Colorado.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Add tuna; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. On two metal or soaked wooden skewers, alternately thread tuna and vegetables. , Lightly oil the grill rack. Grill tuna, covered, or broil 4 in. from the heat for 12-16 minutes for medium-rare or until slightly pink in the center, turning occasionally.
Nutrition Facts : Calories 183 calories, Fat 5g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 460mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Queeneth Ewona
[email protected]I love the combination of flavors in these kabobs. The tuna, tomatoes, and marinade all work together perfectly.
Britany Francis
[email protected]These kabobs are a great way to get your daily dose of omega-3 fatty acids.
Jeremy Watkins
[email protected]I've made these kabobs several times and they're always a hit. They're a great way to add some variety to my meals.
Yakubu Catherine
[email protected]These kabobs are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Dan Wolf
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Dorcas Cudjoe
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Min tsohy
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these kabobs. The marinade helped to balance out the flavor of the tomatoes.
Uvis Skurdauskas
[email protected]I made these kabobs for a healthy lunch and they were perfect. They were light and flavorful, and they kept me full all afternoon.
Mughal King
[email protected]These kabobs are a great way to get your kids to eat fish. My kids loved them!
Humayun Kabir
[email protected]I was a little hesitant to try these kabobs because I'm not a big fan of tuna, but I'm so glad I did! They were delicious.
Kevin Salacup
[email protected]I followed the recipe exactly and the kabobs turned out great. I will definitely be making them again.
Faheem m Khan
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them.
Happiness Ihotuidoko
[email protected]These kabobs were so flavorful and juicy! The tuna and tomatoes were cooked perfectly, and the marinade added a delicious tang. I will definitely be making these again.