Best 2 Hard Shell Tacos Recipes

Hard shell tacos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are made with a crispy corn tortilla that is filled with a variety of ingredients, such as seasoned ground beef, chicken, fish, or vegetables. Hard shell tacos are often served with toppings such as cheese, sour cream, salsa, guacamole, and lettuce. This article will provide you with the best recipes for cooking hard shell tacos, so you can enjoy this tasty dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN TACOS (LOW FAT IF YOU CHOOSE SOFT SHELL OVER HARD)

Easy Chicken Tacos (Low Fat if You Choose Soft Shell over Hard) image

I try to avoid cooking with pre-made spices and sauces (some are better than others), so this recipe is based off my re-interpretation of all the good things a taco should be: spicy, tasty, moist, and most of all packed with delicious veggies; using chicken and what I can find in my pantry at a moments notice. You could even simply top a bowl of lettuce and tomatoes with the taco meat and eat it as a taco salad - that would be very low fat!

Provided by SuzanneThePainter

Categories One Dish Meal

Time 25m

Yield 6 tacos, 2-4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb ground chicken
1/4 large white onion, diced
1/4 cup roasted red pepper, strips chopped (from a jar)
1 garlic clove, minced
1/4 medium green pepper, diced small
1/2 teaspoon vegetables or 1/2 teaspoon olive oil
1 tablespoon cornstarch
1/2 teaspoon ground red pepper
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon salt (or less to taste)
1/4 teaspoon Tabasco sauce (leave out if you don't like spicy food)
1/4 cup cold water (or chicken broth if you have it)
1 (8 ounce) package fresh organic guacamole
1/4 head lettuce, shredded
1/2 fresh ripe tomatoes, diced
1/2 cup shredded cheese
2 -3 green onions, chopped

Steps:

Prepare your tacos/tortillas as directed on the packaging.
Place your onions, green peppers, and oil into a non-stick pan/skillet on medium/medium-high heat and cook until the onions are soft. Add in the garlic and chopped roasted red peppers. Cook until the garlic is fragrant (don't let it burn).
Move the veggies to the edge of the pan and place your ground chicken in the center. You'll want to keep breaking apart the meat as it cooks.
In the meantime prepare your Taco sauce by combining in a small bowl your spices and corn starch. Then, add water and Tabasco sauce, stir well to combine.
Just as the chicken finishes cooking (roughly 5-12 minutes) stir to combine all the veggies and the chicken together, breaking apart any large pieces of chicken. Add your sauce mixture and stir together. The sauce will thicken, coating the chicken mixture, add additional water/broth if needed one tablespoon at a time. Allow the sauce to cook through. Cover and set aside.
Now you're ready to assemble your tacos. Spoon about 2-3 tablespoons of the meat mixture into your shells, top with cheese, guacamole, tomatoes, lettuce, and enjoy!

HARD SHELL TACOS

Hard Shell Tacos image

I've been making these tacos for over a year now, and they are always a huge hit with my family. Even my brothers can't complain about them! You can make them vegetarian or with beef, or both! Simply replace the refried beans with ground beef or turkey and a packet of taco seasoning. Best served buffet-style, so people may choose their own taco ingredients.

Provided by flojotopia

Categories Beans

Time 15m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can refried beans
12 hard taco shells
1 cup grated cheddar cheese
1 cup shredded iceberg lettuce
1/2 cup chopped onion
1 cup chopped tomato
1 (11 ounce) jar salsa

Steps:

Heat the taco shells according to the instructions on the packet.
Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
Prepare the fillings and place them in bowls with appropriate serving utensils.
Arrange the shells on a large plate with the fillings around them on the table.
ENJOY! :).

Nutrition Facts : Calories 289.8, Fat 12.6, SaturatedFat 5.9, Cholesterol 19.8, Sodium 870.3, Carbohydrate 33.7, Fiber 6.6, Sugar 3.9, Protein 11.9

Tips for Making the Best Hard Shell Tacos:

- Choose the right tortillas: Look for sturdy, high-quality corn tortillas that won't crack or break when filled. - Heat the tortillas properly: Warm tortillas in a skillet or on a griddle over medium heat until they are pliable and slightly crispy. - Don't overfill the tacos: Keep the tacos manageable by not overloading them with fillings. - Layer the ingredients correctly: Start with a layer of protein, then add your favorite toppings, and finish with a dollop of salsa or sour cream. - Use fresh, flavorful ingredients: The quality of your ingredients will make a big difference in the taste of your tacos. Choose fresh, ripe vegetables, flavorful meats, and zesty sauces.

Conclusion:

Hard shell tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make hard shell tacos that are even better than the ones you get at your favorite Mexican restaurant. So next time you're in the mood for a quick and easy meal, give hard shell tacos a try. You won't be disappointed!