FIDDLEHEADS STIR FRY
Steps:
- 1. Brown garlic in olive oil in a frying pan/wok 2. Add Fiddleheads to pan; toss well 3. Add water; steam for 2 minutes 4. Add oyster sauce, soy sauce and rice wine; toss well. 5. Saute for 2-4 minutes, until sauce is reduced to 2/3 of original volume. It should still be crisp, but not taste undercooked. 6. Remove from heat and serve.
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Marshall Rivera
[email protected]I'm not a big fan of fiddleheads, but I thought I would give this recipe a try. I was pleasantly surprised! The fiddleheads were cooked perfectly and the sauce was very tasty. I would definitely make this again.
Ningi MaMhayise
[email protected]This stir-fry was delicious! The fiddleheads were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Paul Hosea
[email protected]I loved this stir-fry! The fiddleheads were a bit crunchy, but they still had a nice flavor. The bacon and mushrooms added a lot of flavor to the dish, and the sauce was very tasty. I would definitely recommend this recipe.
Safder Ali
[email protected]This was a great recipe! The fiddleheads were cooked perfectly and the sauce was very tasty. I would definitely make this again.
Buddha Tamang
[email protected]This stir-fry was so easy to make and it turned out great! The fiddleheads were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Esha Esha
[email protected]I made this stir-fry for dinner last night and it was a hit! The fiddleheads were a bit crunchy, but they still had a nice flavor. The bacon and mushrooms added a lot of flavor to the dish, and the sauce was very tasty. I would definitely recommend t
Ashenafi Mac
[email protected]This stir-fry was delicious! The fiddleheads were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Non Khan
[email protected]I love fiddleheads and this recipe did not disappoint! The stir-fry was quick and easy to make, and the fiddleheads were cooked perfectly. The sauce was also very tasty.
Brittanie McFadden
[email protected]This was a great recipe! The fiddleheads were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ramzan Jaani
[email protected]I made this stir-fry last night and it was delicious! The fiddleheads were a bit crunchy, but they still had a nice flavor. The bacon and mushrooms added a lot of flavor to the dish, and the sauce was very tasty. I would definitely recommend this rec
Md Mim
[email protected]This stir-fry was a hit with my family! The fiddleheads were a bit earthy, but the bacon and mushrooms helped to balance out the flavor. The sauce was also very flavorful, and I loved the addition of the sesame seeds. We will definitely be making thi
Jual Ahmed
[email protected]I've never had fiddleheads before, but I'm so glad I tried this recipe! They have a unique flavor and texture that I really enjoyed. The stir-fry sauce was also very tasty, with just the right amount of heat. I will definitely be making this dish aga
don don
[email protected]This fiddleheads stir-fry is an absolute delight! The fiddleheads were cooked to perfection, retaining their crisp texture and subtle flavor. The addition of bacon and mushrooms brought a savory richness to the dish, while the garlic and shallots add