Best 2 Hard Tack Recipes
Hardtack, also known as ship's biscuit or sea biscuit, is a type of hard, dry biscuit that was historically used as a staple food for sailors and explorers. It is made from a simple mixture of flour, water, and salt, and is known for its long shelf life and resistance to spoilage. While hardtack was once a common foodstuff, it is now considered a historical curiosity and is rarely consumed. However, for those interested in trying this unique food or learning more about its historical significance, there are a few steps that can be taken to ensure the best possible results.
Here are our top 2 tried and tested recipes!
SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
HARD TACK
Steps:
- Mix all, except 3/4 C flour. Let the dough sit for 15-20 minutes. Roll a small amount thinly onto a floured board, using a pegged rolling pin. Bake at 375 for 12 minutes or until slightly browned.
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor and texture.
- Measure accurately: Follow the recipe's measurements carefully to ensure the correct proportions of ingredients.
- Mix and knead the dough properly: Mix the dry ingredients thoroughly before adding the wet ingredients. Knead the dough until it is smooth and elastic.
- Let the dough rise: Allow the dough to rise in a warm place until it has doubled in size. This will help to create a light and airy texture.
- Bake the hardtack at a low temperature: Bake the hardtack at a low temperature (275°F) for a long time (1-2 hours). This will help to dry out the hardtack and make it shelf-stable.
- Store the hardtack properly: Store the hardtack in an airtight container in a cool, dry place. It will keep for several months.
Conclusion:
Hardtack is a simple but versatile food that can be enjoyed in a variety of ways. It can be eaten plain, crumbled into soups and stews, or used as a breadcrumb substitute. It is also a great survival food because it is shelf-stable and easy to transport. With a little planning and preparation, you can easily make your own hardtack at home. So next time you're looking for a hearty and satisfying snack, give hardtack a try!
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