GROUND CHERRY PIE
The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red... I think it also resembles a Mexican tomatilla..you will need pastry for a 2 crust 9" pie
Provided by grandma2969
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9" pie pan with pastry and set aside.
- Preheat the oven to 400°.
- In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
- Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
- Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
- Top with a lattice designed or other decorative top crust.
- Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
- Cool before cutting.
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Ehijie Ebolosele
[email protected]I'm not a fan of ground cherries, but this pie was surprisingly good! The filling was sweet and tart, and the crust was flaky and buttery. I'd definitely make this pie again, even though I don't like ground cherries.
wullie rodger
[email protected]This pie is a great way to showcase fresh ground cherries. The filling is sweet and tart, and the crust is flaky and buttery. I'd recommend this pie to anyone who loves fruit pies.
Mavestar Sive
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the ground cherries. I'll definitely be making this pie again.
Sione Tuiano
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. The crust was flaky and the filling was flavorful. I'd recommend this pie to anyone who likes tart desserts.
TEGA LV NOMCEBO
[email protected]I've been looking for a good ground cherry pie recipe for a while now, and this one is perfect! The filling is delicious and the crust is flaky and golden brown. I'll definitely be making this pie again.
Hassn Ali
[email protected]This pie is a great way to use up leftover ground cherries. The filling is simple to make and the crust is easy to work with. I'd recommend this recipe to anyone who loves ground cherries.
Aurora Vacirca
[email protected]I'm not a big fan of ground cherries, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was sweet and tart, and the crust was flaky and buttery. I'd definitely make this pie again.
Jason Maldonado
[email protected]This pie is okay, but it's not my favorite. The ground cherries give it a strange flavor that I'm not a fan of. I also found the crust to be a bit too dry.
Semefa Lord
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The crust was too hard and the filling was too runny. I'm not sure what went wrong.
Khaleel Wagner
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I wouldn't recommend this recipe.
Romana Maswanganhe
[email protected]I love this pie! The ground cherries give it a unique flavor that I really enjoy. I also appreciate that it's a relatively healthy pie, since ground cherries are packed with nutrients.
Omaima Hashmi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible, and the presentation is beautiful. I'd recommend this pie for a special occasion.
Musa Mercy
[email protected]I was a bit hesitant to try this pie because I'd never had ground cherries before, but I'm so glad I did! The filling was delicious, and the crust was flaky and buttery. I'll definitely be making this pie again.
IloveRumania
[email protected]This pie is a great way to use up ground cherries from your garden. The flavor is amazing, and the crust is perfect. I highly recommend this recipe!
Sayedzadi Zadi
[email protected]I've made this pie several times now, and it's always a hit. The ground cherries give it a unique flavor that my friends and family love. I also appreciate that it's a relatively easy pie to make.
Kenneth Lyons
[email protected]This ground cherry pie was a delightful surprise! The filling was sweet and tart, with a unique flavor that I'd never experienced before. The crust was flaky and golden brown, and the overall presentation was beautiful. I'll definitely be making this