Best 4 Hardees Biscuits Recipes
Hardee's biscuits are a popular breakfast item, known for their flaky layers and buttery flavor. With a few simple ingredients and a little time, you can easily recreate these delicious biscuits at home. Whether you prefer a classic biscuit or something with a twist, there's a recipe out there to suit your taste. So gather your ingredients, preheat your oven, and let's get started on making the perfect Hardee's biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON RAISIN BISCUITS (HARDEES CLONE)
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.
Provided by KeithsKelly
Categories Breads
Time 10m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
- Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
- Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
GAIL'S HARDEES BISCUITS
Steps:
- Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.
LIKE "HARDEES" BISCUITS
You will want to make these if you like Hardees. Taste even better because they are homemade.
Provided by Lauree Shelton
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Mix together. DO NOT KNEED! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 degrees for 15 minutes.
ZZ CINNAMON RAISIN BISCUITS A.K.A. HARDEES RECIPE
Provided by á-4527
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.
Tips:
- Use high-quality ingredients for the best results. Organic and unbleached flour will yield a more flavorful and nutritious biscuit.
- Be sure to measure your ingredients accurately. Too much or too little of any one ingredient can affect the texture and flavor of the biscuits.
- Work the dough as little as possible. Overworking the dough will make the biscuits tough.
- Use a biscuit cutter that is at least 2 inches in diameter. Smaller cutters will make biscuits that are too dense and dry.
- Space the biscuits at least 1 inch apart on the baking sheet. This will allow them to rise properly and prevent them from sticking together.
- Bake the biscuits at a high temperature (450 degrees Fahrenheit) for 10-12 minutes, or until they are golden brown. This will help them rise quickly and evenly.
Conclusion:
With a little practice, you'll be able to make Hardee's biscuits that are just as delicious as the ones you get at the restaurant. These biscuits are perfect for breakfast, lunch, or dinner. They can be served with butter, honey, jam, or gravy. You can also use them to make sandwiches, sliders, or even bread pudding. No matter how you choose to serve them, Hardee's biscuits are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love