Best 5 Hare Krishna Almond Salad Dressing Recipes

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Hare Krishna Almond Salad Dressing is a creamy, vegan-friendly dressing made with a base of almonds, water, and lemon juice. It is a great way to add a boost of flavor to your favorite salads, and it can also be used as a marinade or dipping sauce. The dressing is simple to make and can be tailored to your own taste preferences. For a sweeter dressing, add a teaspoon of honey or maple syrup. If you like a little bit of spice, add a pinch of cayenne pepper or paprika. The possibilities are endless!

Here are our top 5 tried and tested recipes!

KRISHNA ALMOND SALAD DRESSING (OIL-FREE)



Krishna Almond Salad Dressing (oil-free) image

Recipe inspired by Hare Krishna almond salad dressing

Provided by Karunya

Categories     Condiment

Number Of Ingredients 6

1 cup almonds (soaked for 30)
¼ cup nutritional yeast
1/4 tsp Asafoetida powder
1 tbsp Braggs liquid amino (or soy sauce)
1 tsp Maple syrup
1 cup water

Steps:

  • In a blender or blender cup, soak the almonds for 1 hour (optional)
  • Add the remaining ingredients and puree until smooth
  • Add water as necessary for a thinner consistency.
  • Taste and adjust salt as desired.
  • Store in an airtight container for up to a week or serve on salad!

HARE KRISHNA ALMOND SALAD DRESSING



Hare Krishna Almond Salad Dressing image

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

Provided by Dallas88

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8-10 serving(s)

Number Of Ingredients 6

1/2 cup almonds
1/2 cup extra virgin olive oil or 1/2 cup sunflower oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons Braggs liquid aminos (or soya sauce if you don't like braggs)
1/8 teaspoon hing ("asafetida")

Steps:

  • Blend all ingredients with half of the water in a blender.
  • When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.

AMAZING ALMOND SALAD DRESSING



Amazing Almond Salad Dressing image

I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I'll always have the plant-based dressing!

Provided by jlg83

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 cup raw almonds
1 cup water
½ cup canola oil
3 tablespoons nutritional yeast, or more to taste
1 tablespoon liquid aminos (such as Bragg®), or to taste
½ teaspoon salt

Steps:

  • Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.3 g, Fat 11.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 114.9 mg, Sugar 0.4 g

MANDARIN ALMOND SALAD



Mandarin Almond Salad image

A wonderful medley of flavors and textures!

Provided by BDEGER

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 head romaine lettuce - rinsed, dried and chopped
2 (11 ounce) cans mandarin oranges, drained
6 green onions, thinly sliced
2 tablespoons white sugar
½ cup sliced almonds
¼ cup red wine vinegar
½ cup olive oil
1 tablespoon white sugar
⅛ teaspoon crushed red pepper flakes
ground black pepper to taste

Steps:

  • In a large bowl, combine the romaine lettuce, oranges and green onions.
  • Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
  • Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
  • Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 20.2 g, Fat 16.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 11.6 mg, Sugar 16.6 g

ALMOND SALAD DRESSING



Almond Salad Dressing image

My mom used this salad dressing on a romaine lettuce salad. She included mandarin oranges and almonds in the salad and topped it with this dressing. I love the combination and use it on all fruity salads now.

Provided by Chef Doozer

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1/4 cup salad oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon almond extract

Steps:

  • Mix all ingredients together.
  • shake well.

Tips

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
  • Taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more lemon juice, honey, or salt and pepper.
  • If you don't have almond butter on hand, you can make your own by blending almonds in a food processor until smooth.
  • This dressing can be used on salads, roasted vegetables, or grilled meats.
  • Store the dressing in a jar or container in the refrigerator for up to 5 days.

Conclusion

Hare Krishna Almond Salad Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's made with simple, healthy ingredients and is packed with flavor. Whether you're a vegan, vegetarian, or just looking for a healthier alternative to traditional salad dressings, this recipe is sure to please. So next time you're looking for a quick and easy way to add some extra flavor to your meals, give Hare Krishna Almond Salad Dressing a try.

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