NO FUSS PEEL N'EAT SHRIMP
Provided by Sunny Anderson
Categories appetizer
Time 27m
Yield 4 to 6 as appetizer
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
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Bettel Ground
[email protected]I'm going to try this recipe with different drinks.
Coach Teeh 24fitness
[email protected]I'm going to try this recipe with different side dishes.
Himal Nanaj
[email protected]I'm going to try this recipe with different cooking methods.
Arsalan sk Arsalan
[email protected]I'm going to try this recipe with different spices.
Rati Miqeladze
[email protected]I'm going to add some vegetables to this recipe.
Danielle Walker
[email protected]I'm going to experiment with different sauces for this recipe.
Lorenzo Fuller
[email protected]I'm going to try this recipe with different types of shrimp.
Mark
[email protected]This recipe is perfect for a weeknight meal.
Shahid haroon Shahid memon
[email protected]I'm going to make this recipe for my next party.
Henry Wood
[email protected]I can't wait to try this recipe. It looks delicious.
Domonique Parker
[email protected]This recipe is a keeper! I'll be making it again and again.
Hani AlAlawi
[email protected]I'm so glad I found this recipe. It's now my go-to shrimp recipe.
Nezukoko
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy shrimp.
Dip Ray
[email protected]The sauce is a bit too spicy for my taste, but I was able to adjust the recipe to make it milder.
Saeyr Saeyrt
[email protected]I love that this recipe is made with simple ingredients that I already had on hand.
Alexander Carcamo
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes.
Milan Hangam
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy.
Amjad Shah
[email protected]I made this recipe last night and it was a hit! My family loved it.
Momina Amjad
[email protected]This is the best shrimp recipe I've ever tried! The shrimp were cooked perfectly and the sauce was delicious.