Best 5 Harmony Tahini Salad Dressing Recipes
Harmony tahini salad dressing is a flavorful and versatile condiment that can elevate any salad to a new level of deliciousness. Made with a base of creamy tahini, it boasts a rich and slightly nutty flavor that pairs perfectly with a variety of ingredients. Whether you're looking for a dressing that's tangy, sweet, or savory, there's a harmony tahini salad dressing recipe out there to suit your taste buds. With its creamy texture and bold flavor, harmony tahini salad dressing is sure to become a staple in your kitchen.
Let's cook with our recipes!
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
TASTEFUL TAHINI SALAD DRESSING
I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.
Provided by Matt Sandler
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 2.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 258.3 mg, Sugar 0.2 g
HARMONY TAHINI SALAD DRESSING
52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say, I was one of their best customers, everyday, twice a day and over and over again I'd eat the same salad dressing on anything and everything...they finally relinquished this secret recipe to me. I'm happy to pass this on to you. It's light and delicious and I hope you will also use it over and over again!
Provided by Gingerbee
Categories Salad Dressings
Time 3m
Yield 4 cups (approx), 32 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients and store in refrigerator.
- Keeps well.
TAHINI DRESSING
Use this recipe when making our Cucumber and Tomato Salad with Tahini Dressing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender; blend on high speed until smooth. Refrigerate in an airtight container up to 5 days.
TASTEFUL TAHINI SALAD DRESSING
I hate mayo, but I love hummus/tahini. A lot of dressings contain mayo, but this recipe combines tastes from different cultures, provides a healthy alternative and does not disappoint. People are always asking for the recipe and can make any salad into a meal. The tahini gives it a middle eastern feel and the lemon, garlic and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. experiment with fresh lemon juice, fresh ground ginger, adding a bit more lemon or a bit less garlic, or putting a ground mint in. works well on anything, especially on simple salad... eg: romaine radicchio or buttercrunch...
Provided by mishugana
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- blend everything together in a blender or food processor.
Nutrition Facts : Calories 107, Fat 10.4, SaturatedFat 1.4, Sodium 257.4, Carbohydrate 2.7, Fiber 0.8, Sugar 0.1, Protein 1.9
Tips:
- Use fresh ingredients whenever possible, as they will provide the best flavor and texture to your dressing.
- Start with a basic ratio of 1 part tahini to 2 parts lemon juice or vinegar, and then adjust the other ingredients to taste.
- If you find the dressing is too thick, add a little bit of water or plant-based milk to thin it out.
- If you want a creamier dressing, add a tablespoon or two of plain yogurt or sour cream.
- For a more flavorful dressing, add a tablespoon of minced garlic, grated ginger, or chopped fresh herbs.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Tahini salad dressing is a healthy and delicious way to add flavor and richness to your favorite salads. It is also a versatile dressing that can be used on grilled vegetables, roasted potatoes, or even as a marinade for chicken or fish. With so many different variations to choose from, you are sure to find a tahini salad dressing that you love. Experiment with different ingredients and flavors to create your own unique dressing.
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