CHICKEN ESCABECHE
Chicken breasts, onions, and carrots stew in vinegar and wine for a tangy South American escabeche meal. This is delicious served over rice or quinoa. This dish can be served immediately but it is even better if served at room temperature after the flavors have had some time to meld.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil over medium-high heat in a Dutch oven. Add chicken to the hot oil and brown on 1 side, about 5 minutes. Flip chicken; add carrots, white onion, red onion, bay leaves, garlic, black pepper, and salt. Mix until vegetables have softened and chicken has browned, about 8 minutes.
- Pour red wine vinegar, white wine, and water into the Dutch oven. Sprinkle with achiote powder and cayenne; stir well. Reduce heat to medium. Cover and simmer until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 19.2 g, Cholesterol 107.8 mg, Fat 26.2 g, Fiber 3.5 g, Protein 41.5 g, SaturatedFat 4.5 g, Sodium 721.3 mg, Sugar 6.9 g
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Maxwell Chidera
[email protected]I've made this recipe several times, and it's always a hit at potlucks.
Addi Kelly Rati
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Natasha Aisha
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good!
Alex Man
[email protected]This recipe is a great base. I added some extra spices to give it a little more kick.
Choton Das
[email protected]I didn't have any olives, so I used capers instead. It was still delicious!
Marvo Freep
[email protected]I followed the recipe exactly, but the sauce didn't thicken.
Golda Ackun
[email protected]This recipe was a bit too tangy for my taste.
ali abbaza
[email protected]The chicken was a little dry, but the sauce was great.
hayan khan
[email protected]I highly recommend this chicken escabeche recipe. It's a delicious and easy-to-make dish that everyone will love.
Adrian Gapi
[email protected]This recipe is a great way to use up leftover chicken.
Charles Anozie
[email protected]I love that this recipe uses simple, everyday ingredients.
Hamadi Mohamedi
[email protected]This dish was easy to make, and the results were fantastic. The chicken was tender and moist, and the sauce was flavorful and tangy.
Mwebaza Edith
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
bakside Disaster
[email protected]This chicken escabeche is the best I've ever had! It's so flavorful and juicy.
tud ball
[email protected]I love the combination of flavors in this dish. The chicken is savory and slightly tangy, and the sauce is sweet and tangy.
Mercy Natukunda
[email protected]This recipe is a keeper! I will definitely be making it again.
David Kioko
[email protected]I made this dish last night, and it was a hit! The chicken was cooked perfectly, and the sauce was divine!
Syeda Uroosa
[email protected]This chicken escabeche recipe turned out amazing! The chicken was tender and flavorful, and the sauce was perfect - tangy, sweet, and garlicky. Even my picky kids loved it!