Best 4 Harolds Salad Recipes
Harold's salad is a classic dish that has been enjoyed by many for years. It is a simple yet flavorful salad that is perfect for any occasion. With its combination of fresh vegetables, crunchy nuts, and tangy dressing, Harold's salad is sure to please everyone at your table. The key to making a great Harold's salad is to use fresh, high-quality ingredients. The vegetables should be crisp and colorful, and the nuts should be roasted to perfection. The dressing should be made with a good quality vinegar and oil, and it should have a balance of sweetness and acidity.
Check out the recipes below so you can choose the best recipe for yourself!
HAROLD'S SALAD
This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.
Provided by Andrea Young
Categories Broccoli Salad
Time 45m
Yield 11
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 14.4 g, Cholesterol 8.7 mg, Fat 13.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 8.9 g
HAROLD'S FLORENTINE SALAD DRESSING
This recipe made it's developer (a European-trained chef who died a few years back), a VERY rich man. I used to eat regularly at his fine restaurant in Portsmouth, Ohio, and I never ever missed having a green salad with this incredible dressing. Peoples' tastes are different, but, to me, this is the finest salad dressing I have ever tasted anywhere. I have already halved the recipe and reduced the salt content by about 1/3. You'll need a Kitchen-aide mixer for this one and don't shortcut the blending time (I have to do it in 2 batches) or you'll be disappointed. I'm posting the recipe here so that I can always go back to it if I happen to misplace my own copy. I hope that you enjoy this rare and unique Italian salad dressing as much as I do.
Provided by Bone Man
Categories Salad Dressings
Time 1h10m
Yield 1 3/4 gallons
Number Of Ingredients 7
Steps:
- Split all ingredients in half (have them ready at hand) and make half a batch at a time.
- Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).
- Add the onions (and any juice), cayenne pepper, sugar, and salt. Blend on setting #2 for at least 20 minutes. Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).
- In a large container, mix the two batches of dressing together. Stir continually as you bottle the dressing in smaller containers.
- Refrigerate until use -- always serve very cold on chilled salads.
Nutrition Facts : Calories 19396.8, Fat 1997.2, SaturatedFat 147.6, Sodium 32370.6, Carbohydrate 470.5, Fiber 10.5, Sugar 388.1, Protein 9.9
HEALTH SALAD
This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet was right on the money. This is "kind of" like a good coleslaw but without the mayo and with a few items added. Use a 4-sided box grater to shred all of the veggies.
Provided by DeSouter
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Shred or slice (and I do mean paper thin) all vegetables.
- Mix other ingredients and pour over the veggies.
- You can make as quickly as a half a day before serving, but it is best to make it so that it can sit overnight.
- Refrigerate immediately after mixing veggies and dressing.
HAROLD'S SALAD
This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.
Provided by Andrea Young
Categories Broccoli Salad
Time 45m
Yield 11
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 14.4 g, Cholesterol 8.7 mg, Fat 13.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 8.9 g
Tips:
- Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
- Don't be afraid to experiment. There are endless possibilities when it comes to salad ingredients, so feel free to mix and match different fruits, vegetables, nuts, and seeds.
- Make sure to include a variety of textures and flavors. This will keep your salad interesting and prevent it from becoming boring.
- Dress your salad lightly. A heavy dressing can overwhelm the other ingredients in your salad, so use a light hand when adding it.
- Serve your salad immediately. Salads are best when they are fresh, so don't let them sit around for too long before eating them.
Conclusion:
Harold's Salad is a delicious and refreshing salad that is perfect for any occasion. With its variety of fresh ingredients, textures, and flavors, this salad is sure to please everyone at your table. So next time you're looking for a healthy and satisfying salad, give Harold's Salad a try. You won't be disappointed!
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