CATHY'S GLUTEN-FREE OATMEAL WAFFLES
If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!
Provided by Cathy Maykut Cayton
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
- Combine oats and almond milk in a large bowl.
- Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
- Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
- Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.9 g, Cholesterol 69.4 mg, Fat 12.4 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 233.5 mg, Sugar 5.1 g
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Sammar Abbas
[email protected]These waffles are so delicious and easy to make. I'll definitely be making them again and again.
Malik Lal hussain
[email protected]I've made these waffles several times now and they're always a hit. They're the perfect weekend breakfast.
Shallo Khan
[email protected]These waffles are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Nahid Hossen
[email protected]I'm not a big fan of oatmeal, but these waffles were surprisingly good. The oats give them a nice texture and flavor.
Sulmaisnotpretty
[email protected]These waffles are perfect for a quick and easy breakfast. I love that I can make them in my waffle iron in just a few minutes.
Alirazaqureshi Alirazaqureshi
[email protected]I made these waffles for my kids and they loved them. They're a great way to get them to eat their oats.
Bane Jerome Javier Bane Blanco
[email protected]These waffles were a bit too dry for my taste. I think I'll add a little more milk next time.
Angelo Luciano
[email protected]I've tried many gluten-free waffle recipes, but this one is by far the best. The waffles are light and fluffy, and they have a great flavor. I highly recommend this recipe.
Tamra Phillips
[email protected]These waffles are so easy to make and they taste amazing. I love that they're gluten-free so I can enjoy them without feeling guilty.
Adija Abdulai
[email protected]I made these waffles for breakfast this morning and they were delicious! The texture was perfect and they had a great flavor. I will definitely be making these again.
Ranga Sarker
[email protected]These waffles were a hit with my family! They're fluffy, delicious, and gluten-free. I love that I can finally enjoy waffles again without worrying about getting sick.