Best 2 Harvest Apple Streusel Squares Recipes
Fall brings about an abundance of fresh, crisp apples, making it the perfect time to bake up a batch of delectable harvest apple streusel squares. These delectable treats combine a tender, flaky crust with a sweet and tangy apple filling and a buttery, crumbly streusel topping. Whether you're hosting a cozy gathering or simply looking for a sweet treat to enjoy with your family, these apple streusel squares are sure to be a hit.
Let's cook with our recipes!
HARVEST APPLE STREUSEL SQUARES
Make and share this Harvest Apple Streusel Squares recipe from Food.com.
Provided by Chicagopm
Categories Cheesecake
Time 55m
Yield 1 panfull, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In medium bowl, beat cream cheese until fluffy.
- Add sweetened condensed milk and eggs. Pour over prepared crust.
- Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cranberries and pecans. Sprinkle over apple layer.
- Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.
HARVEST APPLE STREUSEL SQUARES BY EAGLE BRAND
Love fall and the food that goes with it.
Provided by Angela Lawless
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat oven 350. Line 13 x 9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
- 2. Beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- 3. Combine brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
- 4. Bake 35 to 40 minutes or until golden (do not over bake). Cool before serving
Tips:
- Use a variety of apples. This will give your streusel squares a complex and flavorful taste. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will help to ensure that your streusel squares are evenly cooked.
- Be sure to toss your apples with the lemon juice. This will help to prevent them from browning.
- Don't overmix the streusel topping. Otherwise, it will become tough.
- Bake the streusel squares until the crust is golden brown and the apples are tender. This will usually take about 45 minutes.
- Let the streusel squares cool completely before cutting them into bars. This will help to prevent them from falling apart.
Conclusion:
Apple streusel squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover apples. With a few simple tips, you can make sure that your apple streusel squares turn out perfect every time.
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