EGGPLANT A LA GRECQUE
The Mediterranean flavors in this simple saute blend and make a pleasing, light vegetarian meal. I've had this recipe since I was in junior high school, and am not sure of the origin, but it's been a standby in my house for more years than I care to remember :-)
Provided by East Wind Goddess
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel eggplant and cut in 1/2 inch cubes.
- In heavy skillet, heat oil and butter and saute eggplant until lightly browned. Remove.
- Saute onion and garlic until soft.
- Return eggplant and add can of tomatoes, drained.
- Add parsley, lemon juice and the spices.
- Bring to a boil, reduce heat and simmer 15 minutes.
- Sprinkle with feta cheese
- Serve over rice or wide egg noodles.
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Narmeen Saher
[email protected]This is one of my favorite eggplant recipes. It's so flavorful and satisfying.
Reginald Semvua
[email protected]I'm always looking for new ways to cook eggplant and this recipe is definitely a keeper. It's easy to make and it's always a hit with my family.
Talsia Reid
[email protected]This dish is a great way to change up your usual eggplant routine. It's a delicious and healthy way to enjoy this versatile vegetable.
Mr Rajo
[email protected]I love the Mediterranean flavors in this dish. The feta cheese and herbs really make it special.
David Lem
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Lindsey Stevens
[email protected]I love the smoky flavor that the roasting process gives to the eggplant. It really adds a depth of flavor to the dish.
Preston Garvey
[email protected]This dish is a great way to showcase the bounty of summer produce. The fresh tomatoes, onions, and peppers really shine through.
Bbc Bde
[email protected]I've tried several different eggplant recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
binod lamsal
[email protected]This recipe is a great way to use up leftover eggplant. I often make a big batch of roasted eggplant and then use it throughout the week in different dishes.
Kenneth Fontenot
[email protected]I love the versatility of this dish. It can be served as an appetizer, a main course, or a side dish.
Alivia Stiles
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time and it's also very portable.
Nerob Shokal444
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
Niket Mandel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted eggplant and they always ask for seconds.
Prakash Ho
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of eggplant, but the roasting process really mellows out the flavor.
Keshab Shrestha
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create a delicious and satisfying dish.
Arzu Raja
[email protected]This dish is a labor of love, but it's worth the effort. The roasting process brings out the natural sweetness of the eggplant and the combination of spices and herbs creates a wonderfully complex flavor profile.
Fikri ahamed
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up summer eggplant and it's also very budget-friendly.
Asad Younus0170
[email protected]This eggplant dish is a delightful medley of flavors and textures. The roasted eggplant is smoky and tender, while the tomatoes, onions, and peppers add a bright and tangy contrast. The feta cheese and herbs provide a creamy and aromatic finish.