Best 5 Harvest Peach Spread Recipes
Discover the delightful flavors of fall with our selection of harvest peach spread recipes. Using the freshest peaches of the season, these spreads will brighten your breakfast toast, enhance your sandwiches, and elevate your dessert creations. Whether you prefer a classic smooth texture or a chunky rustic finish, our recipes offer a range of options to suit your taste and preferences. Embark on a culinary journey as we explore the sweet and tangy world of harvest peach spreads. Let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY PEACH SPREAD
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET-AND-SPICY PEACH SPREAD
Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g
HARVEST PEACH BREAD
Make and share this Harvest Peach Bread recipe from Food.com.
Provided by Dicewoman
Categories Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
- Combine pureed peaches and sugar.
- Add oil, eggs and vanilla extract. Mix well.
- Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
- Fold in diced peach.
- Pour batter into greased 9 X 5 loaf pan.
- Bake at 350 for 50 minutes.
- Cool, cut and enjoy!
Nutrition Facts : Calories 240.8, Fat 7, SaturatedFat 1.1, Cholesterol 37.2, Sodium 213.4, Carbohydrate 41, Fiber 2.6, Sugar 20.1, Protein 4.9
PEAR SPREAD FOR FRUIT BREAD
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Place pears, crystallized ginger, vanilla extract and white sugar in a small microwave safe bowl. Cover and microwave on high 2 minutes. Uncover and continue to microwave in 1 minute intervals, stirring occasionally, until the mixture attains a thick, spreadable consistency.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 6 g
HOT PEPPER PEACH SPREAD
I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your own personal taste and desire for "heat."
Provided by PainterCook
Categories Sauces
Time 55m
Yield 7 1/2 pint jars
Number Of Ingredients 12
Steps:
- In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
- Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
- Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
- Remove pot from heat and skim off foam with a metal spoon.
- Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
- Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
- Remove jars and cool on wire racks.
Nutrition Facts : Calories 520, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.7, Sodium 10.5, Carbohydrate 131.9, Fiber 3.2, Sugar 126.7, Protein 2.5
Tips:
- Select ripe and flavorful peaches: The quality of your peaches will greatly impact the taste of your spread. Choose peaches that are fragrant, slightly soft to the touch, and have a deep yellow or orange color.
- Peel and dice the peaches: To easily peel the peaches, score an "X" at the bottom of each peach and immerse them in boiling water for about 30 seconds. The skin should then slip off effortlessly. Cut the peeled peaches into small dice to ensure even cooking.
- Use a heavy-bottomed pot or pan: A heavy-bottomed pot or pan will help distribute heat evenly and prevent scorching. This is especially important when cooking the peach mixture over medium-high heat.
- Cook the peach mixture until thickened: The peach mixture should be cooked until it has thickened and reduced in volume. This process can take anywhere from 20 to 30 minutes. Stir the mixture frequently to prevent it from sticking to the bottom of the pot.
- Add sugar, lemon juice, and spices: Once the peach mixture has thickened, add sugar, lemon juice, and spices according to your taste preferences. Sugar will provide sweetness, lemon juice will balance the flavors, and spices like cinnamon, nutmeg, and ginger will add depth and warmth.
- Simmer for an additional 5-10 minutes: After adding the sugar, lemon juice, and spices, bring the mixture back to a simmer for an additional 5-10 minutes. This will help the flavors meld together and create a cohesive spread.
- Transfer the spread to sterilized jars: Before transferring the spread, sterilize glass jars and lids by boiling them in water for 10 minutes. This will help prevent spoilage and ensure the longevity of your spread.
- Seal the jars and process in a boiling water bath: To ensure a proper seal and extend the shelf life of the spread, process the filled jars in a boiling water bath for the recommended amount of time specified in the recipe.
Conclusion:
Homemade peach spread is a delicious and versatile condiment that can be enjoyed in various ways. It can be spread on toast, muffins, or scones, used as a filling for pies and tarts, or even drizzled over ice cream or yogurt. With its sweet and tangy flavor, peach spread is a delightful addition to any breakfast, brunch, or dessert. Whether you're looking for a unique gift idea or simply want to enjoy the taste of summer all year round, making your own peach spread is a rewarding and satisfying experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love