Best 2 Harvest Potato Casserole Recipes
Harvest potato casserole is a traditional dish that combines the hearty flavors of potatoes, cheese, and cream. It is a perfect dish for a cozy autumn meal or a special occasion. With its crispy topping and creamy interior, this casserole is sure to be a hit with family and friends. There are many variations of this recipe, each with its own unique flavor and texture. In this article, we will explore some of the most popular recipes for harvest potato casserole, providing you with all the information you need to create a delicious and memorable dish.
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HARVEST POTATO CASSEROLE
Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes. -Mrs. Robert Cody, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour., Drain potatoes; peel and grate. Place in a greased 13x9-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat. , In a large bowl, combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full). , Bake, uncovered, at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 395 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 421mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
FALL HARVEST POTATO CASSEROLE
This is a wonderful comfort dish that is perfect when the first nip in the air makes its presence. Time does not include freezing.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and bay leaves in a large kettle; cover with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 25-30 minutes or until tender.
- Remove from heat; cool to room temperature.
- Place potatoes in the freezer for 1 hour and do not drain cooking water.
- Drain potatoes; peel and grate.
- Place in a greased 9x13" baking dish.
- Drizzle with butter, sprinkle with salt and pepper; toss to coat.
- Combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes.
- Sprinkle with remaining cheese; top with cornflakes.
- Bake uncovered at 350 degrees for 45-50 minutes until bubbly.
Nutrition Facts : Calories 413.6, Fat 20.1, SaturatedFat 12.1, Cholesterol 49.5, Sodium 452.8, Carbohydrate 48.3, Fiber 5.6, Sugar 2.5, Protein 11.8
Tips:
- Choose the right potatoes. Yukon Gold or Russet potatoes are best for this casserole because they hold their shape well and have a creamy texture.
- Use fresh herbs. Fresh herbs, such as thyme, rosemary, and sage, add a lot of flavor to this dish. If you don't have fresh herbs, you can use dried herbs, but use only about half the amount.
- Don't overcook the potatoes. The potatoes should be tender but still have a little bite to them. If you overcook them, they will become mushy.
- Make sure the casserole is hot and bubbly before serving. This will ensure that the cheese is melted and gooey.
Conclusion:
Harvest potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover potatoes and vegetables, and it can be easily customized to your liking. With its creamy texture, cheesy flavor, and crispy topping, this casserole is sure to be a hit with everyone who tries it.
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