ZUCCHINI CHUTNEY
There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.
Provided by Taste of Home
Time 1h5m
Yield about 3-1/2 cups.
Number Of Ingredients 12
Steps:
- Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients. , Bring to a boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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[email protected]This chutney is a keeper!
sandeep singh
[email protected]I'm so glad I found this recipe!
Sumit Thakur
[email protected]This chutney is a great way to add a pop of flavor to your favorite dishes.
ANIME CLIPS
[email protected]I can't wait to try this chutney on my next cheese plate.
Prince Haidara
[email protected]This chutney is the perfect condiment for grilled meats.
Taksi Luyanda
[email protected]I love the sweet and tangy flavor of this chutney.
Manoj Magar
[email protected]So easy to make and so delicious!
Huraira AbbaCy
[email protected]This chutney is a great way to use up leftover zucchini.
sydney frei
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect addition to any party or potluck.
Dylan Slayden
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Shannon Porter
[email protected]I made this chutney last night and it was a hit with my family! They loved the unique flavor and the way it complemented the grilled chicken.
Olasunmbo Olanrewaju
[email protected]The chutney has a nice balance of sweet and sour, and the zucchini gives it a nice texture.
Nhatty 0
[email protected]This chutney is so versatile! I've used it as a topping for grilled chicken, as a dipping sauce for samosas, and even as a spread for sandwiches.
Quinn
[email protected]I love how easy this chutney is to make! It's a great way to use up all those extra zucchinis I always have in my garden.
Charlesetta Nelson
[email protected]This zucchini chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a pop of flavor to your favorite dishes.