Best 3 Harvest Salad With Cherry Vinaigrette Recipes
Harvest salad with cherry vinaigrette is a delightful and refreshing salad that showcases the bounty of autumn. This salad is packed with seasonal ingredients like crisp apples, sweet pears, roasted butternut squash, and crumbled goat cheese. The cherry vinaigrette adds a tangy and slightly sweet flavor that complements the other ingredients perfectly. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover roasted vegetables.
Here are our top 3 tried and tested recipes!
HARVEST SALAD WITH CHERRY VINAIGRETTE
Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (1 cup each).
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces., In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.,
Nutrition Facts :
HARVEST SALADS WITH PEAR VINAIGRETTE
You'll love this simple but elegant salad's subtly tart dressing and fresh taste. It's a fantastic combination! Don't have Gouda? Try using Swiss cheese instead. Cheryl Perry - Hertford, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Peel and core one pear; coarsely chop. Place in a small food processor; cover and process until smooth. While processing, gradually add salad dressing in a steady stream. Set aside., Divide salad greens among six salad plates. Slice remaining pears. Arrange pears and cheese over salads. Sprinkle with almonds; drizzle with dressing.
Nutrition Facts : Calories 294 calories, Fat 21g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 655mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 10g protein.
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Anonymous
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
Tips:
- Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat. Some good options include mixed greens, cherry tomatoes, cucumbers, bell peppers, carrots, and nuts.
- Don't be afraid to experiment with different flavors. A good vinaigrette is a great way to add flavor to your salad. You can also try adding grilled or roasted vegetables, fruit, cheese, or even meat.
- Make sure your salad is fresh. The fresher your ingredients, the better your salad will taste. Try to use ingredients that are in season.
- Don't overdress your salad. A little bit of dressing goes a long way. If you add too much, your salad will be soggy and oily.
- Serve your salad immediately. Salads are best when they are served fresh. If you need to make it ahead of time, store it in the refrigerator and let it come to room temperature before serving.
Conclusion:
Harvest salads are a delicious and healthy way to enjoy the bounty of the fall season. They are packed with fresh vegetables, fruits, and nuts, and they are a great source of vitamins, minerals, and antioxidants. With so many different variations to choose from, there is sure to be a harvest salad that everyone will enjoy. So next time you are looking for a light and refreshing meal, give one of these recipes a try.
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