EGGPLANT (AUBERGINE) AND PANCETTA PENNE
Fried eggplant in a pancetta tomato sauce served with penne. The sauce is very thick and chunky with an excellent flavour.
Provided by The Great Googilymo
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan saute pancetta in olive oil for 3 minutes.
- Add diced onions and saute for another 10 minutes until onions are translucent.
- Add minced garlic and saute another minute.
- In a second pan deep fry eggplant cubes in oil(vegetable or canola) for about 15-18 minutes until golden brown.
- Add canned tomatoes to the first pan and break up tomatoes into rough chunks. Let simmer about 15 minutes.
- Boil penne pasta till al dente.
- Add penne and eggplant into sauce and mix well.
- Serve with grated parmesan cheese on top and enjoy.
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Noona
[email protected]I've made this dish several times and it's always a hit! The eggplant, aubergine, and pancetta are all cooked perfectly, and the sauce is flavorful and creamy. The penne is the perfect pasta for this dish, as it holds the sauce well. I always make a
Binay Rana
[email protected]This is one of my favorite pasta dishes! It's so easy to make but always a crowd-pleaser. The combination of eggplant, aubergine, and pancetta is divine. The sauce is creamy and flavorful, and the penne is cooked perfectly. I highly recommend this di
Avash Kshettri
[email protected]This dish was absolutely delicious! The eggplant, aubergine, and pancetta were all cooked perfectly, and the sauce was flavorful and creamy. The penne was the perfect pasta for this dish, as it held the sauce well. I will definitely be making this di
Aashiq Tazz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The eggplant, aubergine, and pancetta are all cooked perfectly, and the sauce is flavorful and creamy. The penne is the perfect pasta for this dish, as it holds the sauce well.
Alex Hernandez
[email protected]This recipe is a winner! The eggplant, aubergine, and pancetta were all cooked perfectly, and the sauce was flavorful and creamy. The penne was the perfect pasta for this dish, as it held the sauce well. I will definitely be making this dish again so
Dharma raj Puni
[email protected]This dish was a bit time-consuming to make, but it was worth it! The eggplant, aubergine, and pancetta were all cooked perfectly, and the sauce was delicious. The penne was a great choice for this dish, as it held the sauce well. I'm glad I tried thi
Jazzy Lagabed
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the combination of flavors was perfect. The sauce was creamy and flavorful, and the penne was cooked perfectly. I will definitely be making this dish
Alyssa Rhodes
[email protected]This dish is a must-try! The eggplant, aubergine, and pancetta are all cooked perfectly, and the sauce is flavorful and creamy. The penne is the perfect pasta for this dish, as it holds the sauce well. I highly recommend this dish!
zeldris commandment of piety
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The eggplant, aubergine, and pancetta are all cooked perfectly, and the sauce is flavorful and creamy. The penne is the perfect pasta for this dish, as it holds the sauce well.
MD Jobald
[email protected]This is one of my favorite pasta dishes! It's so easy to make but always a crowd-pleaser. The combination of eggplant, aubergine, and pancetta is perfect. The sauce is creamy and flavorful, and the penne is cooked perfectly. I highly recommend this d
Bridget Oppong
[email protected]I've made this dish several times and it's always a hit! The eggplant, aubergine, and pancetta are all cooked perfectly, and the sauce is flavorful and creamy. The penne is the perfect pasta for this dish, as it holds the sauce well. I always make a
Eri Kastrati
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. The combination of eggplant, aubergine, and pancetta is divine. The sauce is creamy and flavorful, and the penne is cooked perfectly. I highly recommend this dish!
Danny Og
[email protected]This dish was absolutely delicious! The eggplant, aubergine, and pancetta were all cooked perfectly, and the sauce was flavorful and creamy. The penne was the perfect pasta for this dish, as it held the sauce well. I will definitely be making this di
Umer Salman
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about the unique combination of flavors and textures. The eggplant was tender and creamy, the aubergine was smoky and flavorful, and the pancetta added a nice sa
Minah Bixa
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The eggplant, aubergine, and pancetta were all cooked perfectly, and the sauce was delicious. The penne was a great choice for this dish, as it held the sauce well. I'm g
MKM Cricket
[email protected]I was pleasantly surprised by how much I enjoyed this dish! I'm not usually a fan of eggplant, but it was cooked perfectly in this recipe. The aubergine and pancetta were also great additions. The sauce was flavorful and creamy, and the penne was coo
Cash
[email protected]This is one of my favorite pasta dishes! It's so easy to make but always a crowd-pleaser. I love the combination of the eggplant, aubergine, and pancetta. It's so flavorful and satisfying. The penne is the perfect pasta for this dish, as it holds the
Tytianna Reed
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the unique combination of flavors and textures. The eggplant was tender and creamy, the aubergine was smoky and flavorful, and the pancetta added a nice salty touch. The penne
Ahmed Kemo
[email protected]This eggplant, aubergine, and pancetta penne was a delightful dish! The flavors of the eggplant, aubergine, and pancetta all complemented each other perfectly, and the penne was cooked just right. I will definitely be making this again!