Best 5 Harvest Supper Salad With Smoked Turkey And Apples Recipes

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As the autumn leaves paint the landscape in vibrant hues, it's time to celebrate the season's bounty with a harvest supper salad that bursts with flavors of smoked turkey, crisp apples, and an array of fresh vegetables. This delectable dish combines the smoky richness of turkey, the sweetness of apples, and the vibrant crunch of seasonal produce, creating a symphony of textures and flavors that will tantalize your taste buds. It's a perfect centerpiece for a cozy gathering or a light and refreshing meal to enjoy as the days grow shorter.

Check out the recipes below so you can choose the best recipe for yourself!

HARVEST SUPPER SALAD WITH SMOKED TURKEY AND APPLES



Harvest Supper Salad With Smoked Turkey and Apples image

From Cooks Illustrated: Main course salads make a simple, quick weeknight dinner. Typically, they involve little more effort than chopping a few ingredients and blending vinaigrette. We wanted to make a seasonal salad in which the sweet flavor of smoked turkey took center stage. Here's what we discovered: Test Kitchen Discoveries Have the deli counter cut the slices of turkey extra thick; cut the slices into thick strips to serve. Mix together tender green or red leaf lettuce with shredded red cabbage for flavor and textural contrast. Tart dried cherries or cranberries add sharpness to balance the sweet-tasting turkey and a chewy texture to contrast the tender greens, crisp apples, and crunchy nuts. Toast the almonds in a skillet over medium heat to intensify their flavor. NOTE: If you like, walnuts can be used in place of almonds in this main-course salad.

Provided by senseicheryl

Categories     Poultry

Time 10m

Yield 4 bowls of salad, 4 serving(s)

Number Of Ingredients 12

2 teaspoons honey
1/4 cup red wine vinegar
2/3 cup dried cherries (or cranberries)
6 tablespoons extra virgin olive oil
1/4 teaspoon table salt
1/8 teaspoon ground black pepper
2 small heads of lettuce, torn into bite-sized pieces (red leaf lettuce or green leaf lettuce)
2 cups red cabbage, shredded
1 apple, cored and cut into 2-inch strips
4 slices deli turkey, smoked kind, thick, cut into 2-inch strips
1 1/2 cups blue cheese, brumbled
1/3 cup almonds, slivered, toasted

Steps:

  • Whisk honey and vinegar in medium microwave-safe bowl. Add cherries, cover with plastic wrap, cut several steam vents in plastic, and microwave on high until cherries are plump, about 1 minute. Whisk in oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cool dressing to room temperature.
  • Toss lettuce, cabbage, and apple with dressing in large bowl. Divide salad among individual plates and top each with portion of turkey, cheese, and nuts. Serve.

Nutrition Facts : Calories 520.2, Fat 42.1, SaturatedFat 12.8, Cholesterol 53.6, Sodium 1257.3, Carbohydrate 20.6, Fiber 5, Sugar 12.6, Protein 19.3

SMOKED TURKEY AND APPLE SALAD



Smoked Turkey and Apple Salad image

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

5 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
SALAD:
6 to 8 cups watercress or torn romaine
1 medium carrot, julienned
10 cherry tomatoes, halved
8 ounces sliced deli smoked turkey, cut into strips
4 medium apples, sliced
1/3 cup chopped walnuts, toasted

Steps:

  • Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

Nutrition Facts :

HARVEST SALAD TO GO



Harvest Salad to Go image

Make a refreshing salad to go and take it anywhere you want. Our fruity Harvest Salad to Go has apples, grapes and mixed greens tossed together.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup thin Granny Smith apple wedges
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup seedless red grapes
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
2 cups tightly packed torn mixed salad greens
1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1-1/2 tsp. OSCAR MAYER Real Bacon Bits

Steps:

  • Toss apples with dressing in medium airtight container.
  • Top with layers of remaining ingredients; cover with lid.
  • Toss salad just before serving.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1250 mg, Carbohydrate 24 g, Fiber 6 g, Sugar 15 g, Protein 21 g

HARVEST TURKEY SALAD



Harvest Turkey Salad image

Enjoy the lively taste of our Harvest Turkey Salad any time of year. This turkey salad is a creamy mix of tastes and textures that will pep up almost any menu. Try Harvest Turkey Salad today.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, about 3/4 cup each

Number Of Ingredients 7

1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
1 Tbsp. fresh orange juice
3 cups chopped cooked turkey
1 apple, chopped
2 green onions, finely chopped
1/4 cup finely chopped celery
1/4 cup coarsely chopped pecans, toasted

Steps:

  • Mix mayo and orange juice until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 30 min.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

TURKEY AND APPLE ARUGULA SALAD



Turkey and Apple Arugula Salad image

This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 17

1/2 cup orange juice
3 tablespoons red wine vinegar
3 tablespoons sesame oil
2 tablespoons minced fresh chives
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
SALAD:
4 cups cubed cooked turkey
4 teaspoons curry powder
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 large apple, chopped
1 cup green grapes, halved
3 cups fresh arugula or baby spinach
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped walnuts
1/2 cup pomegranate seeds

Steps:

  • For dressing, whisk together first 6 ingredients., Place turkey in a large bowl; sprinkle with seasonings and toss to combine. Stir in apple and grapes. Add arugula and mandarin oranges. Drizzle with dressing; toss lightly to combine., Sprinkle with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts : Calories 354 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 301mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 30g protein.

Tips:

  • Use a variety of greens for a more flavorful salad. Arugula, spinach, and kale are all good options.
  • Smoke the turkey yourself for a more intense flavor. You can use a smoker or a grill with a smoker box.
  • Use a sharp knife to thinly slice the apples. This will help them to absorb the dressing better.
  • Toast the walnuts in a dry skillet over medium heat until fragrant. This will bring out their flavor and make them more crunchy.
  • Use a good quality balsamic vinegar. A cheap vinegar will not have the same depth of flavor.

Conclusion:

This harvest supper salad is a delicious and festive way to celebrate the fall season. It's packed with flavor and nutrients, and it's sure to be a hit at your next gathering.

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