WHITE CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chicken Chili image

This is the perfect chili for a cool, rainy day or during a pre-game tailgate. It's perfectly seasoned and filled with juicy pieces of chicken. The bits of corn give a pop of sweetness while the jalapenos bring the heat. Everyone has their take on white chicken chili and we really liked Kim's recipe. You'll want to add this to...

Provided by Kimberly Biegacki

Categories     Chicken Soups

Time 1h

Number Of Ingredients 20

1 whole roitessiere chicken, skin removed and chicken shredded
1 small onion, diced
4 garlic cloves, minced
1 Tbsp olive oil
1 can(s) fire roasted green chilies, undrained (4 oz.)
1 bag(s) white shoepeg corn, frozen (14 oz.)
2 can(s) cannellini beans, rinsed & drained(14 -15 oz.)
2 can(s) chicken broth, low sodium 14 oz. (est. want the chili thick but not too thick)
1/2 - 3/4 c whipping cream or half & half (sometimes i use this and other times i omit)
1 tsp cumin
1 1/2 tsp coriander
1 tsp oregano
1/2 c jarred jalapenos, diced (optional) -gives a nice light heat
salt & pepper, to taste
TOPPINGS FOR YOUR CHICKEN CHILI
green onions, chopped
sour cream
cilantro, fresh
6 lime wedges, for a fresh squeeze of juice
1 chihuahua cheese or monterey jack, shredded

Steps:

  • 1. Saute your onions and garlic in the olive oil for 5 to 7 minutes.
  • 2. Meanwhile, heat your chicken broth up to medium. I would use 1 1/2 cans to start and add more later if need be. Sometimes I just use some water about 1/4 a cup.
  • 3. Add your chicken, chilies, sauteed garlic and onions, corn, beans, cumin, coriander, and oregano. If using the jalapenos add them. Determine if you need more broth or add some water to make less thick. Then cook for 1/2 hour to 45 minutes.
  • 4. Next, add your cream (if desired) and began plating.
  • 5. Add to your bowl of chili the chihuahua cheese which melts really easily. Add green onions, cilantro, and a lime wedge on the side for additional flavor squeeze in the lime too. Serve with bread or tortilla chips.
  • 6. Made this today 10-28-12 for my little Momma, Jeanie's Bday. We had chicken chili, salad ( https://www.justapinch.com/recipes/side/vegetable/spicy-crunchy-bacon-pea-salad.html) and some mini appetizers (https://www.justapinch.com/recipes/main-course/chicken/mini-curried-chicken-salad-cups.html?p=2) too. She just loved it. Of course, my Momma doesn't do anything spicy so I had to cut the chilies and peppers for her but the rest of us added them in. YUM
  • 7. 10-20-13 Made this chili for an event I had this weekend. I doubled the recipe and this time added the corn and jalapeno's which I just love it that way. It's so filling and flavorful. Many who tasted and had some was their first time to try a White Chili and they really enjoyed it. ----I served it straight with no cheese, sour cream or extras and still delish.
  • 8. April 27th, 2015 --- Made a double batch of chili for a church event. The Crock Pot was cleaned empty by the end of the night. I did add an entire cup of jarred diced jalapenos. They seem to soften in flavor as they cook so it gave a nice heat to chili but not overpowering as one might think.

Alinur Rahman
[email protected]

I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.


qp1292 perera
[email protected]

This is the best white chicken chili I've ever had! It's so creamy and flavorful, and the chicken is cooked perfectly. I love that it's not too spicy, so it's perfect for my whole family.


Mahafuza Parvin
[email protected]

This chili is so creamy and flavorful. I love the combination of chicken, beans, and corn. It's the perfect comfort food for a cold winter day.


Adeel Fasial
[email protected]

I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy, so it's perfect for people who don't like spicy food.


Michelle Traverse
[email protected]

This chili is absolutely delicious! The chicken is tender and flavorful, the beans and corn add a nice texture and sweetness, and the creamy sauce is the perfect finishing touch. I served it with some cornbread, and it was the perfect meal.


The 4dumbasses
[email protected]

I've made this chili several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day. I especially love the creamy sauce, which is made with a combination of sour cream and cream cheese.


Mnnur Bd
[email protected]

This chili is so easy to make and it's perfect for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day. When I get home from work, dinner is ready and waiting.


Rita Tasin
[email protected]

I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's not too spicy, so it's perfect for people who don't like spicy food.


MD. Masud Hasan
[email protected]

This is the best white chicken chili recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends. I love that it's not too spicy, so it's perfect for everyone.


Haji Akhtar Choudry
[email protected]

This chili is amazing! I love the creamy sauce and the tender chicken. It's the perfect comfort food for a cold winter day.


Oreo Mcflurry
[email protected]

I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.


Hamza Hassan
[email protected]

This is the best white chicken chili I've ever had! It's so creamy and flavorful, and the chicken is cooked perfectly. I love that it's not too spicy, so it's perfect for my whole family.


Baseer Sons steel
[email protected]

This chili is so creamy and flavorful. I love the combination of chicken, beans, and corn. It's the perfect comfort food for a cold winter day.


Shamoon Shamoon
[email protected]

I made this chili for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy, so it's perfect for people who don't like spicy food.


Eddrick Steele
[email protected]

This chili is absolutely delicious! The chicken is tender and flavorful, the beans and corn add a nice texture and sweetness, and the creamy sauce is the perfect finishing touch. I served it with some cornbread, and it was the perfect meal.


Sahil Chaudhary
[email protected]

I've made this chili several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day. I especially love the creamy sauce, which is made with a combination of sour cream and cream cheese.


Kerim Abdu
[email protected]

This chili is so easy to make, and it's perfect for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day. When I get home from work, dinner is ready and waiting.


Shaun
[email protected]

I'm not usually a fan of white chili, but this recipe changed my mind. The combination of chicken, beans, and corn is perfect, and the creamy sauce is out of this world. I served it with some shredded cheese and sour cream, and it was absolutely deli


MH Himel
[email protected]

This white chicken chili is a game-changer! It's creamy, flavorful, and has just the right amount of spice. I love that it's made with healthy ingredients like beans and corn, and it's so easy to make. I'll definitely be adding this to my regular rot


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beans     #poultry     #american     #southwestern-united-states     #easy     #beginner-cook     #chili     #chicken     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #meat     #equipment     #presentation     #served-hot