Best 6 Hash Brown Casserole With Bacon And Cheddar Recipes

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Searching for a mouthwatering casserole dish that exudes comfort and indulgence? Look no further than the ever-popular hash brown casserole with bacon and cheddar. This delectable dish combines crispy, golden-brown hash browns with savory bacon, melted cheddar cheese, and a creamy sauce, creating a culinary masterpiece that will surely tantalize taste buds and satisfy cravings. It's the perfect recipe for a hearty breakfast, brunch, or even as a main course for dinner.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY HASH BROWN EGG CASSEROLE WITH BACON



Cheesy Hash Brown Egg Casserole with Bacon image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

HASH BROWN CASSEROLE WITH BACON AND CHEDDAR



Hash Brown Casserole With Bacon and Cheddar image

Wonderful for a weekend brunch. My whole family absolutely loves it. Lots of flavor from the onions, chives, and bell pepper. There are lots of variations of this recipe but I like that this one uses milk instead of sour cream or cream cheese which are high in fat and this one still has just as much flavor. It came from Debbie Macomber's Cedar Cove Cookbook that a friend got me for Christmas. I only switch the whole milk to 1 % and keep the skillet at medium-low instead of low when making the sauce. Can easily be doubled to serve more people. When I do, I use a 12 oz package of bacon and a 1 lb 14 oz bag of hash browns since that's what they usually come in anyways. Also, the easiest way to snip the chives is with kitchen scissors. So much faster than with a knife! Enjoy!

Provided by SweetSabrina

Categories     Breakfast

Time 1h20m

Yield 6 squares, 6 serving(s)

Number Of Ingredients 8

8 ounces bacon
1/2 medium onion, chopped
1 red bell pepper, chopped
2 tablespoons all-purpose flour
1 1/2 cups milk
1 lb frozen hash brown potatoes
1/2 cup snipped fresh chives
1 1/4 cups shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 350 ° F. Butter an 8-inch-square glass baking dish.
  • 2. Cook bacon in a large heavy skillet over medium-high heat until crisp. Remove slices; drain on a paper-towel-lined plate In same skillet over medium-low heat, cook onion and pepper in bacon dripping 8 minutes, until softened, stirring often.
  • 3. Keep skillet at medium-low. Stir in flour. Slowly pour in milk, ½ cup at a time, stirring to incorporate smoothly with the flour. Cook until mixture thickens and comes to a simmer, about 5 minutes, stirring often. Crumble bacon into mixture.
  • 4. Evenly spread potatoes in prepared dish. Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture. Sprinkle with the remaining ¼ cup of cheese. Bake 40-50 minutes, until potatoes are tender. Sprinkle with remaining chives before cutting into squares.

HASH BROWNS CASSEROLE WITH BACON, ONIONS, AND CHEESE



Hash Browns Casserole With Bacon, Onions, and Cheese image

A casserole that you can prepared the night before. May be served as a main dish or as a side. Use cheddar in place of the four cheese blend. I personally have not tried this recipe yet but plan to include it in my menu as a side dish very soon. I believe this comes from Cooking Light and has been recommended to me. I'm putting it here on Zaar for safe keeping. Prep time is estimated and does not include refrigeration time.

Provided by MamaBear23

Categories     One Dish Meal

Time 1h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

6 slices bacon
1 cup onion, chopped
2 garlic cloves, minced
1 (32 ounce) package frozen southern style hash brown potatoes
1 cup pre-shredded four cheese blend, divided
1/2 cup green onion, chopped
1/2 cup nonfat sour cream
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (10 3/4 ounce) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
cooking spray

Steps:

  • Cook bacon in a large skillet on medium heat until crisp. Remove bacon from pan and crumble.
  • Pour off the drippings, add the onion and garlic to pan and cook for 5 minutes or until onions are tender. Stir frequently.
  • Add the potatoes. Cover and cook for 15 minutes, stirring occasionally.
  • In a large bowl combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup.
  • Add potato mixture and toss gently to combine.
  • Spoon the mixture into an 11 x 7-inch baking dish coated with cooking spray.
  • Sprinkle the remaining 3/4 cup cheese over the top and cover with foil coated with cooking spray.
  • Refrigerate 8 hours or overnight.
  • Preheat oven to 350°.
  • Remove casserole from the refrigerator. Let stand at room temperature 15 minutes while your oven preheats.
  • Bake covered at 350º for 30 minutes. Uncover and bake 30 additional minutes or until bubbly around edges and cheese begins to brown.

Nutrition Facts : Calories 262.8, Fat 11.5, SaturatedFat 3.8, Cholesterol 17.3, Sodium 433.6, Carbohydrate 33.9, Fiber 2.8, Sugar 2.9, Protein 7.2

BACON HASH BROWN BAKE



Bacon Hash Brown Bake image

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

4 cups refrigerated or frozen hash brown potatoes, thawed
12 bacon strips, cooked and crumbled
1/2 cup 2% milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

  • In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

CHEESY HAM AND HASH BROWN CASSEROLE



Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

Tips:

  • Use a sturdy skillet: A cast-iron skillet is ideal for cooking the hash browns, as it will help to create a crispy crust.
  • Shred the potatoes finely: This will help them to cook evenly and quickly.
  • Don't overcrowd the skillet: Cook the hash browns in batches if necessary, to avoid steaming them.
  • Season the hash browns well: Salt, pepper, and garlic powder are all good choices.
  • Add some cooked bacon and cheddar cheese: These are classic additions to hash brown casserole, and they add a lot of flavor and richness.
  • Bake the casserole until it is golden brown and bubbly: This will take about 30 minutes.
  • Serve the casserole hot: It is best enjoyed fresh out of the oven.

Conclusion:

Hash brown casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is a great way to use up leftover potatoes, and it can be customized to your liking. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love.

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